National Restaurant Association to Unveil 2008 Restaurant Industry Forecast and Legislative...
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National Restaurant Association to Unveil 2008 Restaurant Industry Forecast and Legislative Outlook Press Conference to be held at the National Press Club in Washington, DC, on December 12 WASHINGTON, Dec. 10 /PRNewswire-USNewswire/ -- The National Restaurant Association will release its 2008 Restaurant Industry Forecast and unveil its public policy agenda for the coming year at a press conference on Wednesday, December 12 at the National Press Club in Washington, DC. The Forecast will reveal economic, workforce, consumer and menu trends for the coming year. The Association's legislative outlook will highlight key industry issues expected to be addressed by federal and state governments in 2008 such as food safety and nutrition. WHEN: Wednesday, December 12, 2007 10:00 a.m. EST WHERE: National Press Club 529 14th Street NW (corner of 14th and F Streets) First Amendment Lounge Washington, DC ** Media who are unable to attend in person may listen and ask questions via teleconference at (800) 926-9908 and/or view a live webcast at http://www.restaurant.org. WHO: Dick Rivera, FMP, National Restaurant Association Chairman, and CEO of Rubicon Enterprises, LLC Dawn Sweeney, Association president and chief executive officer Hudson Riehle, Association senior vice president of Research and Information Services John Gay, Association senior vice president of Government Affairs and Public Policy Mary Adolf, National Restaurant Association Educational Foundation president and chief operating officer The National Restaurant Association, founded in 1919, is the leading business association for the restaurant industry, which is comprised of 935,000 restaurant and foodservice outlets and a work force of 12.8 million employees -- making it the cornerstone of the economy, career and employment opportunities and community involvement. Along with the National Restaurant Association Educational Foundation, the Association works to represent, educate and promote the rapidly growing industry. For more information, visit our Web site at HYPERLINK "http://www.restaurant.org/" www.restaurant.org. SOURCE National Restaurant Association Mike Donohue, +1-202-331-5902, or Annika Stensson, +1-202-937-3677, email@example.com, both of National Restaurant Association