California packer makes largest U.S. beef recall

WASHINGTON Mon Feb 18, 2008 11:51am EST

An unidentified shopper looks over the selection of steaks at local grocery store in a file photo. REUTERS/Frank Polich

An unidentified shopper looks over the selection of steaks at local grocery store in a file photo.

Credit: Reuters/Frank Polich

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Massive U.S. meat recall

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WASHINGTON (Reuters) - A California meatpacker accused of animal cruelty is making the largest U.S. meat recall on record -- 143 million lbs, the U.S. Agriculture Department said on Sunday.

Most of the meat, raw and frozen beef products, probably has already been consumed, said USDA officials at a briefing. Some 37 million lbs were bought for school lunches and other federal nutrition programs. USDA said there was only a minor risk of illness from eating the beef.

Hallmark/Westland Meat Packing Co voluntarily recalled all of its beef produced since February 1, 2006. USDA said Hallmark violated rules against the slaughter of "downer cattle" -- that is, animals too ill to walk.

"This is the largest beef recall in the history of the United States, unfortunately," said Agriculture Undersecretary Richard Raymond.

Based in Chino, California, Hallmark/Westland has been closed since early February. Company officials were not immediately available for comment.

The Humane Society of the United States showed videotapes on January 30 showing workers at the plant using several abusive techniques to make animals stand up and pass a pre-slaughter inspection. These included ramming cattle with forklift blades and using a hose to simulate the feeling of drowning.

"A recall of this staggering scale proves that it's past time for Congress and the USDA to strengthen our laws for the sake of people and animals," said HSUS president Wayne Pacelle.

Raymond said the recall stemmed from slaughter of cattle that could not stand at the time of slaughter, although they passed inspection earlier. Packers are required to alert USDA veterinarians in those cases so they can decide if the animal can be slaughtered for food.

In most cases, beef from downer cattle is barred from the food supply. The rule was adopted as a safeguard against "mad cow" disease, a deadly, brain-wasting illness. People can contract a version of the disease by eating tainted products. USDA said there are many other safeguards against mad cow.

'LITTLE HEALTH RISK'

Until now, the largest U.S. meat recall was 35 million lbs in 1999.

USDA said the Hallmark/Westland recall ranked as a minor health risk because it involved a violation of inspection rules rather than proof of contamination. Most of the meat products recalled were beef, but a small amount was ground pork, according to the department.

Announcement of the recall will help the search for beef produced by Hallmark/Westland that may be held in freezer plants.

Senate Agriculture Committee Chairman Tom Harkin said in a statement that USDA must toughen its inspection measures before animals are slaughtered to prevent future occurrences.

"How much longer will we continue to test our luck with weak enforcement of federal food safety regulations?" said Harkin, an Iowa Democrat. "Federal regulations exist for a reason - to protect public health. For Hallmark/Westland to issue a recall that goes back two years indicates that violations may have been long-term."

Four senior Democrats in Congress, including Assistant Senate Majority Leader Dick Durbin, told the General Accounting Office on Thursday to investigate the safety of meat in the school lunch program in light of the Hallmark/Westland case.

(Additional reporting by Lisa Baertlen in Los Angeles, editing by Alan Elsner)

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