Cuisine Solutions' Vice President of Sales, Gerard Bertholon, to Serve as Keynote...

Cuisine Solutions' Vice President of Sales, Gerard Bertholon, to Serve as Keynote Speaker at Canadian Culinary Federations' Annual Conference

ALEXANDRIA, Va.--(Business Wire)--
Cuisine Solutions, Inc. (AMEX:FZN), the leader in premium, fully
cooked frozen foods, announced today that Vice President of Sales,
Corporate Chef Gerard Bertholon and Executive Chef Bruno Bertin will
be the Keynote Speakers at the Canadian Culinary Federation's Annual
Conference, held in Montreal Delta Hotel on April 23-27.

Touted as one of the most important culinary conferences of the
year, the conference will be a think tank for professional chefs to
discuss current trends and innovations and collaborate on up and
coming ideas. "We have worked so hard to bring sous-vide technology
into the forefront and to gain acceptance," notes Gerard Bertholon,
"It is truly an honor to be the focus of this year's CCFCC Conference
and to know that so many chefs are truly interested in what we do at
Cuisine Solutions with sous-vide technology." Cuisine Solutions' team
of Chefs has trained and educated top chefs around the world on
sous-vide technology so it comes as no surprise that two of their top
chefs are rising to the occasion for CCFCC. "As a chef, I love working
with other chefs and sharing ideas," says Bruno Bertin, "The CCFCC has
done such wonderful things and brought so many great chefs together
and I am excited to share sous-vide with them." Cuisine Solutions will
be presenting at the Culinary Seminars, starting April 23.

Cuisine Solutions utilizes sous-vide technology, which means that
the products are vacuum sealed and then slowly cooked in water at very
low temperatures. The sous-vide technology involves knowing the
precise time and temperature that food changes molecular structure
during cooking. This enables Cuisine Solutions to cook the food for
optimum taste, color, and texture while also pasteurizing. Since the
products are immediately flash-frozen, there is no need for
preservatives in the product and most of the Cuisine Solutions
products have a guaranteed 18 month shelf life. For more information
about Cuisine Solutions, visit www.cuisinesolutions.com. To register
for the Canadian Culinary Federation Conference, please visit
http://ccfcc.ca.

Cuisine Solutions, Inc., Alexandria
Lillian Liu, 703-270-2918
lliu@cuisinesolutions.com

Copyright Business Wire 2008