Hyphenated Techniques in Grape and Wine Chemistry Explains the Modern Industry's...

Hyphenated Techniques in Grape and Wine Chemistry Explains the Modern Industry's Full Range of Applications and Techniques

DUBLIN, Ireland--(Business Wire)--
Research and Markets
(http://www.researchandmarkets.com/reports/c89021) has announced the
addition of "Hyphenated Techniques in Grape and Wine Chemistry" to
their offering.

This book presents the modern applications of hyphenated
techniques in the analysis and study of the chemistry of grape, wine,
and grape-derivative products. It explains the different applications
and techniques used in the laboratory, such as liquid- and gas-phase
chromatography, mass spectrometry, and capillary electrophoresis, and
describes the methods developed using instrumentation with high
performance and reliability. Additionally, the book covers the
principal applications of modern sample preparation methods, such as
solid-phase-extraction and solid-phase-microextraction.

Contents:

Chapter I Principal Parameters of Grape Ripening and Wine
Fermentation

- Rocco Di Stefano & Riccardo Flamini

Chapter II High Performance Liquid Chromatography Analysis of
Grape and Wine Polyphenols

- Rocco Di Stefano & Riccardo Flamini

Chapter III Polyphenols Analysis by Liquid-Mass Spectrometry

- Riccardo Flamini & Mirko De Rosso

Chapter IV Grape and Wine Contaminants: Ochratoxin A, Biogenic
Amines, Trichloroanisole and Ethylphenols

- Riccardo Flamini & Roberto Larcher

Chapter V Analysis of Aroma Compounds in Wine

- Giuseppe Versini1, Eduardo Dellacassa, Silvia Carlin, Bruno
Fedrizzi, Franco Magno

Chapter VI Analysis of Pesticide Residues in Grape and Wine

- Paolo Cabras & Pierluigi Caboni

Chapter VII Proteins and Peptides in Grape & Wine

- Andrea Curioni, Simone Vincenzi & Riccardo Flamini

Chapter VIII Elements and Inorganic Anions in Winemaking: Analysis
and Applications

- Roberto Larcher & Giorgio Nicolini

For more information visit
http://www.researchandmarkets.com/reports/c89021

Research and Markets
Laura Wood, press@researchandmarkets.com
fax: +353 1 4100 980

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