Don't Let High Food Prices Put Out Your Summer Grilling Plans

Ignite the summer grilling season on Memorial Day with three helpful beef
buying tips from The Tender Filet

MONROE, Wis., May 20 /PRNewswire/ -- With food prices on the rise across
the country, it's important to get the most flavor and value out of your
summer meat purchases. Gary Schwager, President of The Tender Filet, a leading
purveyor of quality meats-by-mail, offers beef lovers three simple tips on how
to get the most taste from the grill this summer. These helpful hints will
assure that every bite of beef tastes as good as-if not better than-the last
when grill lovers kick off the summer grilling season this Memorial Day.
(Photo: http://www.newscom.com/cgi-bin/prnh/20080520/AQTU026)
1. "When buying beef, look for meat that has been appropriately aged.
While you might think aging beef sounds strange, it's during this process that
the juices are absorbed into the meat, enhancing the flavor and tenderizing
the steaks." The Tender Filet consistently ages its beef for 21-28 days to
achieve the most tender, flavorful meats available online and by catalog.
2. "Another important consideration is the cut-you don't go just anywhere
to get your hair cut and the same goes for meat. Experienced meat buyers know
they get more use and flavor out of their beef if it's cut to restaurant-
quality specifications. Most meats found in supermarkets are not cut with that
level of care and can be less economical due to increased waste." The Tender
Filet's average meat cutter has 15 years of cutting experience.
3. "A final tip is to plan meals ahead of time and buy meat in larger
quantities to take advantage of deals. For holidays like Memorial Day, we find
customers buy in large amounts so they can portion use throughout the summer.
To make this easier for our customers, The Tender Filet offers a credit plan
with low monthly payments for ease of shopping."
About The Tender Filet
The Tender Filet is dedicated to satisfying every menu need with its
premium line of meats, mouth-watering desserts and respected national
kitchenware brands. All Tender Filet premium meat products are packaged in dry
ice and shipped directly to customers' doors. For more information or to order
from The Tender Filet, visit Tenderfilet.com or call 1-800-228-1214 for a
catalog.

Available Topic Expert(s): For information on the listed expert(s), click
appropriate link.
Gary Schwager
http://profnet.prnewswire.com/Subscriber/ExpertProfile.aspx?ei=76987

SOURCE The Tender Filet

Nate Towne, +1-608-256-6357, ntowne@hiebing.com, for The Tender Filet