Frozen Food in Turkey to 2011
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DUBLIN, Ireland--(Business Wire)-- Research and Markets (http://www.researchandmarkets.com/research/e1f670/frozen_food_in_tur) has announced the addition of the "Frozen Food in Turkey to 2011" report to their offering. This databook is a detailed information resource covering all the key data points on Frozen Food in Turkey. It includes comprehensive value volume segmentation and market share data. The databook supplies actual data to 2006 and full forecasts to 2011. Scope - Contains 9 categories: Frozen bakery, fish/seafood, potato, Frozen meat, vegetables, Frozen ready meals, Frozen pizza, Frozen desserts and Frozen fruit - Provides market value, volume, expenditure and consumption data by market, segment and subsegment - Includes company and brand share data by categories Highlights of this title -The market for Frozen Food in Turkey increased between 2001-2006, growing at an average annual rate of 7.1%. -The leading company in the market in 2006 was Super Fresh Co., Ltd. The second-largest player was Maret with Aytec in third place. Key reasons to purchase this title - Discover the major quantitative trends affecting the Frozen Food markets - Understand consumers consumption and expenditure patterns - Understand the future direction of the market with reliable historical data and full five year forecasting Key Topics Covered: Chapter 1 EXECUTIVE SUMMARY Chapter 2 INTRODUCTION Chapter 3 MARKET OVERVIEW Chapter 4 LEADING COMPANY PROFILES Chapter 5 CATEGORY ANALYSIS - FROZEN BAKERY PRODUCTS Chapter 6 CATEGORY ANALYSIS - FROZEN FISH/SEAFOOD Chapter 7 CATEGORY ANALYSIS - FROZEN POTATO PRODUCTS Chapter 8 CATEGORY ANALYSIS - FROZEN MEAT PRODUCTS Chapter 9 CATEGORY ANALYSIS - FROZEN VEGETABLES Chapter 10 CATEGORY ANALYSIS - FROZEN READY MEALS Chapter 11 CATEGORY ANALYSIS - FROZEN PIZZA Chapter 12 CATEGORY ANALYSIS - FROZEN DESSERTS Chapter 13 CATEGORY ANALYSIS - FROZEN FRUIT Chapter 14 COUNTRY COMPARISON Chapter 15 TURKEY SOCIOECONOMIC PROFILE Chapter 16 TURKEY MACROECONOMIC PROFILE Chapter 17 RESEARCH METHODOLOGY Chapter 18 APPENDIX For more information visit http://www.researchandmarkets.com/research/e1f670/frozen_food_in_tur. Source: Datamonitor Research and Markets Laura Wood Senior Manager press@researchandmarkets.com Fax from USA: 646-607-1907 Fax from rest of the world: +353-1-481-1716 Copyright Business Wire 2008
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