Photos: Arnold(R) Bread Challenges Kids to Get Sandwich Savvy with 'Best in Class'...

Photos: Arnold(R) Bread Challenges Kids to Get Sandwich Savvy with 'Best in
Class' Sandwich Challenge

Each Winning Recipe Takes Title and $6,500 for Educational Endeavors

HORSHAM, Pa., March 24 /PRNewswire/ -- The bakers of Arnold(R) Bread announce
the "Best in Class" Sandwich Challenge, a recipe contest encouraging kids to
develop A+ eating habits. From March 2 to May 4, students ages 6 to 18 can
submit their unique sandwich recipes using Arnold Breads at
www.ArnoldSandwichChallenge.com. Four grand prize winners will each receive a
$1,500 US savings bond to continue their educational pursuits and $5,000 for
the school in which the winner is enrolled.

To view the Multimedia News Release, go to:
http://www.prnewswire.com/mnr/arnold/37617/

Recipes can range from a contemporary PB&J to a new take on the triple decker.
Sandwiches will be graded on originality and creativity, healthfulness and
ease of preparation. Starting May 24, twelve finalist recipes will be featured
online and the public will have one month to vote and determine which four
deserve the grand prize. All winners will be announced on or about June 23.

In addition to entering the contest, kids and parents can play together on the
Arnold "Best in Class" Web site, a fun and interactive resource for visitors
to learn how to make well-balanced lunch choices in record time. In a timed
game, visitors are prompted to select a character of their choice, and then
invited to pack a lunch using the food offerings available in the pantry and
refrigerator. Points are earned for selecting wholesome options and preparing
the meal before the bus arrives. Widget functionality allows the game to be
easily shared and embedded onto social networks. For adults, the Web site
offers a quiz to determine your sandwich personality based on a series of fun
lifestyle questions.

Arnold 100% Natural Soft breads are made with no high fructose corn syrup, no
sucralose and no artificial colors, no artificial flavors and no
preservatives. The line features three varieties: Soft Made with Whole Grain
White, Soft Honey Wheat and Soft 100% Whole Wheat Bread. Each is baked with
whole grains, yet has a soft texture that pleases even the pickiest palates.
Additionally, each bread in the line offers a good source of fiber.

Arnold 100% Natural Soft Breads are available in supermarkets and mass retail
locations in the Northeast, Southeast and Midwest.

SOURCE Arnold Bread

Jessica Elker, +1-212-485-6842, jelker@mahercomm.com, or Amy Grosheider,
+1-212-485-6895, agrosheider@mahercomm.com, both of Marina Maher
Communications