BakeMark Launches Customer-Oriented Website
* Reuters is not responsible for the content in this press release.
PICO RIVERA, CA, Mar 30 (MARKET WIRE) --
BakeMark USA, one of the bakery industry's leading manufacturers and
distributors of bakery products and ingredients, has launched a brand new
tri-lingual website: www.yourbakemark.com
This website is centered on their bakery customers' needs, providing
information on products, baked-good ideas, recipes and opening channels to
communicate with BakeMark. In three languages, English, Spanish and
French, this website reaches across different parts of the baking
community in the North American market.
In addition to supplying information about baked goods for bakery
operators to stay on trend, the website features bakers with their
signature products in Bakin' n Rockin' and introduces BakeMark employees
in Meet & Greet.
"This is one of the many efforts we are undertaking to truly help our
customers thrive even in the difficult business climate. Our customers are
our number one priority. This website puts a face on BakeMark and supports
our sole purpose -- We are Your BakeMark," said President and CEO Bill
Day.
About BakeMark USA LLC:
BakeMark is one of the nation's leading bakery suppliers. They deliver a
complete line of fine bakery and food ingredients and supplies, including
mixes, bases, fillings, icings, glazes, frozen products, flour, sugar,
shortening and bakery packaging supplies. BakeMark's exclusive brands
include Westco(R), Trigal Dorado(R), BakeQwik(R), BakeSense(R) and
Produits Marguerite(R). BakeMark is a subsidiary of CSM, the largest
supplier of bakery products worldwide, with annual revenues over $2.9
billion, and with 8,500 employees in 24 countries. CSM is listed on
Euronext Amsterdam. www.csm.nl
Image Available: http://www2.marketwire.com/mw/frame_mw?attachid=949487
MEDIA CONTACT
Marketing Department
BakeMark USA
Email Contact
562.949.1054
Copyright 2009, Market Wire, All rights reserved.
-0-
Comments (0)
This discussion is now closed. We welcome comments on our articles for a limited period after their publication.



Follow Reuters