Tortilla Industry Association Holding Technical Seminar in Anaheim, CA June 3rd-4th 2009

ANAHEIM, Calif.--(Business Wire)--
The Tortilla Industry Association (TIA) is holding its Mid-year Technical
Seminar in Southern California this year on June 3rd and 4th, at the Sheraton
Park Resort on 1855 S. Harbor Blvd. in Anaheim, CA.

This small, highly focused event is targeted at owners, operators, plant
managers and food engineers of Tortilla producing companies - or those who would
like to enter this fastest-growing sector of the Food industry.

During a day-and-a-half period starting at Noon on Wed. June 3rd, attendees will
learn:

* Avoiding Disasters from Recent Changes in Workers Comp Law
* Loss Prevention & Risk Reduction
* Recent Developments in HACCP/GMP/Food Safety
* Organic & Kosher Certification
* In-Plant Efficiency & Automation
* Oven Maintenance, Adjustment, Combustion & Operation
* Flour Tortilla Press Shimming and Adjustment
* Corn Tortilla Sheeter Adjustment

There will also be a Tabletop Exhibits Reception the first evening.

Attendees will receive a Certificate of Completion at end of the Seminar.

Additionally and by popular demand, this year's event field-trip will include
visits to three plants.

TIA also holds its Annual Convention and Trade Show this year at Bally's in Las
Vegas on September 20th-21st.

For more information or to register on-line, visit www.tortilla-info.com or call
Jim Kabbani, Executive Director at TIA Headquarters at 703-610-0258.

Tortilla Industry Association (TIA)
Jim Kabbani, 703-610-0258

Copyright Business Wire 2009