Focus on the US Alternative Sweeteners Market

* Reuters is not responsible for the content in this press release.

Wed May 13, 2009 8:13am EDT

NEW YORK--(Business Wire)--
Reportlinker.com announces that a new market research report is available in its
catalogue. 

US Alternative Sweeteners Market

http://www.reportlinker.com/p0119411/US-Alternative-Sweeteners-Market.html

Conventional vs. alternatives

Few food ingredients have garnered as much attention or been more influenced by
the latest food fads than sweeteners. This is partly because we consume so much
of them, nearly $12 billion in 2008, but also because all sweeteners have some
significant flaw, whether it be health concerns, taste or cost. For the most
part, sugar and high-volume corn sweeteners such as high fructose corn syrup
(HFCS) remain the dominant products, with sugar benefitting more recently from
its rebranding as a pure, natural product (and by lower costs than HFCS). But
sugar and HFCS are increasingly challenged by alternative sweeteners, which
target consumers that want to reduce their caloric intake or who are concerned
about diseases such as diabetes. Alternative sweeteners are expected to account
for 12 percent of the market by 2013 (totalling $1.3 billion), with growth
driven by strong advances for established products like sucralose and by the
development of new products like stevia extract. While the large, but now
slowgrowing carbonated soft drink market has been the key focus of alternative
sweetener suppliers in the past, growth in other food applications will become
more critical to future success. That success also depends on the development of
products with better taste profiles than the existing leading brands and a
continued reduction of sweetener costs. 

Record of success

To date, the great successes for alternative sweeteners have been in diet soft
drinks, sugarless gum, and tabletop sweetener products. Diet soft drinks have
gained a third of the market, mainly because aspartame and ace-K have found
consumer favor as an alternative to sugar and HFCS, building on a much smaller
share of the market held by drinks sweetened with saccharin. Sugarless gum now
outsells sugared gum, as blends of polyols and high-intensity sweeteners such as
sucralose and ace-K can be combined to provide the right combination of bulk,
texture, flavor profile and sweetness. The tabletop segment has long been
receptive to alternative sweeteners. Saccharin retains a presence there and,
more recently, sucralose has become dominant in the tabletop market. Natural
alternatives such as reb-A and agave nectar are also gaining market presence. 

Hope for the future

In other potential markets, adoption of alternative sweeteners has been slower.
Although they can deliver the requisite sweetness for nearly any food or
beverage application, they have generally fallen short in one way or another.
Some are insufficiently stable when heated, limiting their use in baked goods
and other processed foods, while others have an unpleasant aftertaste. And few
alternatives successfully mimic the other physical properties beyond sweetness
that make sugar a nearly indispensible ingredient in many food items. In some
cases, the reasons for sluggish growth are less readily explained. Sucralose has
not made a significant dent in the carbonated soft drink market, which remains
by far the largest single outlet for alternative sweeteners. In contrast, ace-K
is not widely used in applications outside of soft drinks. Stevia and its
extracts will benefit from efforts to promote it as a natural alternative to
other high intensity sweeteners, but offtastes remain. 

Study coverage

Details on these and other key findings are contained in Alternative Sweeteners,
a new industry study. It presents historical demand data (1998, 2003, 2008) plus
forecasts for 2013 and 2018 by product and market. In addition, the study
assesses key market environment variables, evaluates market share data and
profiles 36 competitors in the US industry. 

TABLE OF CONTENTS

INTRODUCTION viii

I. EXECUTIVE SUMMARY 1

II. MARKET ENVIRONMENT 4

General 4 

Demographic Trends 6 

Macroeconomic Overview 8 

Consumer Spending 13 

Dietetic Food Overview 14 

Health Overview 16 

Diabetes 17 

Obesity & Dieting 18 

Pricing & Product Mix 21 

Regulatory Overview 23 

International Activity 26 

Foreign Trade 28 

III. SWEETENER OVERVIEW 30

General 30 

Conventional Sweetener Overview 34 

Sucrose 37 

Corn Sweeteners 40 

High Fructose Corn Syrup (HFCS) 42 

Other Corn Sweeteners 45 

Other Conventional Sweeteners 46 

Sugar Equivalency 48 

IV. PRODUCTS 51

General 51 

High Intensity Sweeteners 56 

Aspartame 60 

Markets 63 

Suppliers 64 

Sucralose 65 

Markets 67 

Suppliers 69 

Saccharin 70 

Markets 73 

Suppliers 74 

Acesulfame Potassium (Ace-K) 75 

Markets 76 

Suppliers 78 

Neotame 79 

Polyols 80 

Sorbitol 83 

Mannitol 86 

Xylitol 87 

Maltitol 89 

Erythritol 91 

Other Polyols 93 

Other Alternative Sweeteners 95 

Stevia 97 

Agave Nectar 98 

All Other 99 

V. MARKETS 101

General 101 

Food 104 

Food Industry Overview 104 

Alternative Sweetener Demand 106 

Tabletop Sweeteners 109 

Tabletop Sweetener Overview 110 

Alternative Sweetener Demand 111 

Candy & Confections 114 

Candy & Confections Outlook 115 

Alternative Sweetener Demand 116 

Chewing Gum 119 

Chocolate Candy 121 

Other Candy & Confections 123 

Dairy Products 126 

Dairy Product Overview 127 

Alternative Sweetener Demand 129 

Ice Cream 132 

Yogurt 132 

Other Dairy Products 134 

Other Food Products 135 

Beverages 139 

Beverage Industry Overview 139 

Alternative Sweetener Demand 142 

Carbonated Soft Drinks 144 

Carbonated Soft Drink Overview 145 

Alternative Sweetener Demand 147 

Other Beverages 151 

Other Beverage Overview 151 

Alternative Sweetener Demand 154 

Personal Care Products 156 

Personal Care Product Overview 157 

Alternative Sweetener Demand 160 

Pharmaceuticals 161 

Pharmaceutical Industry Overview 162 

Alternative Sweetener Demand 163 

VI. INDUSTRY STRUCTURE 166

General 166 

Market Share 168 

Formulators 171 

Competitive Strategies 171 

Cooperative Agreements 173 

Research & Development 175 

Marketing 176 

Distribution 180 

Company Profiles 181 

Ajinomoto Company Incorporated 182 

Alberto-Culver Company 183 

Alcan Incorporated, see Rio Tinto 

Archer-Daniels-Midland Company 184 

Arnhem Group 186 

BENEO-Palatinit, see Suedzucker 

Cargill Incorporated 187 

Celanese Corporation 190 

Corn Products International Incorporated 192 

CSM NV 194 

Cumberland Packing Corporation 195 

Danisco A/S 197 

JMC Corporation 199 

Johnson & Johnson 200 

Makhteshim-Agan Industries Limited 203 

MC-TOWA International Sweeteners Company 

Limited, see Mitsubishi 

McNeil Nutritionals LLC, see Johnson & Johnson 

Merisant Company 204 

Mitsubishi Corporation 207 

NOW Health Group Incorporated 208 

NutraSweet Company 209 

Nutrinova Nutrition Specialties & Food Ingredients 

GmbH, see Celanese 

Pharmed Medicare Private Limited 212 

PMC Global Incorporated 213 

PureCircle Limited 214 

Rio Tinto Group 216 

Roquette Freres SA 217 

San Fu Chemical Company Limited 219 

Suedzucker AG 220 

Sugar Foods Corporation 221 

Tate & Lyle plc 222 

United American Industries Incorporated 224 

Whole Earth Sweetener Company LLC, see 

Merisant 

Other Companies Mentioned in Study 226 

LIST OF TABLES

SECTION I -- EXECUTIVE SUMMARY

Summary Table 3 

SECTION II -- MARKET ENVIRONMENT

1 Population & Households 8 

2 Macroeconomic Indicators 12 

3 Personal Consumption Expenditures 14 

4 Diabetes & Obesity Conditions 17 

5 Selected Alternative Sweetener Prices 23 

SECTION III -- SWEETENER OVERVIEW

1 Sweetener Demand by Type & Market 33 

2 Conventional Sweetener Demand by Type 36 

3 Sucrose Demand by Market 40 

4 Corn Sweetener Demand by Type & Market 42 

5 High Fructose Corn Syrup (HFCS) Demand by Type & Market 44 

6 Other Corn Sweetener Demand by Type & Market 46 

7 Other Conventional Sweetener Demand by Type 48 

8 Sugar Equivalency 50 

SECTION IV -- PRODUCTS

1 Alternative Sweetener Demand by Type 54 

2 High Intensity Sweetener Demand by Type 59 

3 Aspartame Demand by Market 63 

4 Sucralose Demand by Market 67 

5 Saccharin Demand by Market 73 

6 Acesulfame Potassium (Ace-K) Demand by Type 76 

7 Neotame Demand by Market 80 

8 Polyol Demand by Type 83 

9 Sorbitol Demand by Market 85 

10 Mannitol Demand by Market 87 

11 Xylitol Demand by Market 89 

12 Maltitol Demand by Market 91 

13 Erythritol Demand by Market 93 

14 Other Polyol Demand by Market 95 

15 Other Alternative Sweetener Demand by Type & Market 96 

SECTION V -- MARKETS

1 Alternative Sweetener Demand by Market 103 

2 Food Shipments 106 

3 Food Markets for Alternative Sweeteners 108 

4 Tabletop Market for Alternative Sweeteners 114 

5 Candy & Confection Shipments 116 

6 Candy & Confection Market for Alternative Sweeteners 

by Application & Type 119 

7 Chewing Gum Market for Alternative Sweeteners 121 

8 Chocolate Candy Market for Alternative Sweeteners 123 

9 Other Candy & Confection Market for Alternative Sweeteners 126 

10 Dairy Product Shipments by Type 129 

11 Dairy Market for Alternative Sweeteners by Application 

& Type 131 

12 Other Food Markets for Alternative Sweeteners 

by Application & Type 138 

13 Beverage Production 142 

14 Beverage Markets for Alternative Sweeteners 144 

15 Carbonated Soft Drink Production 147 

16 Carbonated Soft Drink Market for Alternative Sweeteners 

by Type 150 

17 Other Beverage Production 154 

18 Other Beverage Markets for Alternative Sweeteners by 

Application & Type 156 

19 Cosmetic & Toiletry Supply & Demand 159 

20 Personal Care Product Market for Alternative Sweeteners 

by Type 161 

21 Pharmaceutical Shipments 163 

22 Pharmaceutical Market for Alternative Sweeteners 165 

SECTION VI -- INDUSTRY STRUCTURE

1 US Alternative Sweetener Sales by Company, 2008 167 

2 Selected Cooperative Agreements 174 

LIST OF CHARTS

SECTION III -- SWEETENER OVERVIEW

1 Sweetener Demand by Market, 2008 34 

2 Conventional Sweetener Demand by Type, 2008 37 

SECTION IV -- PRODUCTS

1 Alternative Sweetener Demand by Type: Volume & 

Value, 2008 55 

2 High Intensity Sweetener Demand by Type, 2008 60 

SECTION V -- MARKETS

1 Alternative Sweetener Demand by Market, 2008 103 

2 Food Markets for Alternative Sweeteners, 2008 109 

SECTION VI -- INDUSTRY STRUCTURE

1 Alternative Sweetener Market Share, 2008 168 

To order this report:

US Alternative Sweeteners Market

http://www.reportlinker.com/p0119411/US-Alternative-Sweeteners-Market.html

More market research reports here!



Reportlinker
Nicolas: nbo@reportlinker.com
US: (805)-652-2626
Intl: +1 805-652-2626 

Copyright Business Wire 2009

Comments (0)
This discussion is now closed. We welcome comments on our articles for a limited period after their publication.