Focus on the US Alternative Sweeteners Market
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NEW YORK--(Business Wire)-- Reportlinker.com announces that a new market research report is available in its catalogue. US Alternative Sweeteners Market http://www.reportlinker.com/p0119411/US-Alternative-Sweeteners-Market.html Conventional vs. alternatives Few food ingredients have garnered as much attention or been more influenced by the latest food fads than sweeteners. This is partly because we consume so much of them, nearly $12 billion in 2008, but also because all sweeteners have some significant flaw, whether it be health concerns, taste or cost. For the most part, sugar and high-volume corn sweeteners such as high fructose corn syrup (HFCS) remain the dominant products, with sugar benefitting more recently from its rebranding as a pure, natural product (and by lower costs than HFCS). But sugar and HFCS are increasingly challenged by alternative sweeteners, which target consumers that want to reduce their caloric intake or who are concerned about diseases such as diabetes. Alternative sweeteners are expected to account for 12 percent of the market by 2013 (totalling $1.3 billion), with growth driven by strong advances for established products like sucralose and by the development of new products like stevia extract. While the large, but now slowgrowing carbonated soft drink market has been the key focus of alternative sweetener suppliers in the past, growth in other food applications will become more critical to future success. That success also depends on the development of products with better taste profiles than the existing leading brands and a continued reduction of sweetener costs. Record of success To date, the great successes for alternative sweeteners have been in diet soft drinks, sugarless gum, and tabletop sweetener products. Diet soft drinks have gained a third of the market, mainly because aspartame and ace-K have found consumer favor as an alternative to sugar and HFCS, building on a much smaller share of the market held by drinks sweetened with saccharin. Sugarless gum now outsells sugared gum, as blends of polyols and high-intensity sweeteners such as sucralose and ace-K can be combined to provide the right combination of bulk, texture, flavor profile and sweetness. The tabletop segment has long been receptive to alternative sweeteners. Saccharin retains a presence there and, more recently, sucralose has become dominant in the tabletop market. Natural alternatives such as reb-A and agave nectar are also gaining market presence. Hope for the future In other potential markets, adoption of alternative sweeteners has been slower. Although they can deliver the requisite sweetness for nearly any food or beverage application, they have generally fallen short in one way or another. Some are insufficiently stable when heated, limiting their use in baked goods and other processed foods, while others have an unpleasant aftertaste. And few alternatives successfully mimic the other physical properties beyond sweetness that make sugar a nearly indispensible ingredient in many food items. In some cases, the reasons for sluggish growth are less readily explained. Sucralose has not made a significant dent in the carbonated soft drink market, which remains by far the largest single outlet for alternative sweeteners. In contrast, ace-K is not widely used in applications outside of soft drinks. Stevia and its extracts will benefit from efforts to promote it as a natural alternative to other high intensity sweeteners, but offtastes remain. Study coverage Details on these and other key findings are contained in Alternative Sweeteners, a new industry study. It presents historical demand data (1998, 2003, 2008) plus forecasts for 2013 and 2018 by product and market. In addition, the study assesses key market environment variables, evaluates market share data and profiles 36 competitors in the US industry. TABLE OF CONTENTS INTRODUCTION viii I. EXECUTIVE SUMMARY 1 II. MARKET ENVIRONMENT 4 General 4 Demographic Trends 6 Macroeconomic Overview 8 Consumer Spending 13 Dietetic Food Overview 14 Health Overview 16 Diabetes 17 Obesity & Dieting 18 Pricing & Product Mix 21 Regulatory Overview 23 International Activity 26 Foreign Trade 28 III. SWEETENER OVERVIEW 30 General 30 Conventional Sweetener Overview 34 Sucrose 37 Corn Sweeteners 40 High Fructose Corn Syrup (HFCS) 42 Other Corn Sweeteners 45 Other Conventional Sweeteners 46 Sugar Equivalency 48 IV. PRODUCTS 51 General 51 High Intensity Sweeteners 56 Aspartame 60 Markets 63 Suppliers 64 Sucralose 65 Markets 67 Suppliers 69 Saccharin 70 Markets 73 Suppliers 74 Acesulfame Potassium (Ace-K) 75 Markets 76 Suppliers 78 Neotame 79 Polyols 80 Sorbitol 83 Mannitol 86 Xylitol 87 Maltitol 89 Erythritol 91 Other Polyols 93 Other Alternative Sweeteners 95 Stevia 97 Agave Nectar 98 All Other 99 V. MARKETS 101 General 101 Food 104 Food Industry Overview 104 Alternative Sweetener Demand 106 Tabletop Sweeteners 109 Tabletop Sweetener Overview 110 Alternative Sweetener Demand 111 Candy & Confections 114 Candy & Confections Outlook 115 Alternative Sweetener Demand 116 Chewing Gum 119 Chocolate Candy 121 Other Candy & Confections 123 Dairy Products 126 Dairy Product Overview 127 Alternative Sweetener Demand 129 Ice Cream 132 Yogurt 132 Other Dairy Products 134 Other Food Products 135 Beverages 139 Beverage Industry Overview 139 Alternative Sweetener Demand 142 Carbonated Soft Drinks 144 Carbonated Soft Drink Overview 145 Alternative Sweetener Demand 147 Other Beverages 151 Other Beverage Overview 151 Alternative Sweetener Demand 154 Personal Care Products 156 Personal Care Product Overview 157 Alternative Sweetener Demand 160 Pharmaceuticals 161 Pharmaceutical Industry Overview 162 Alternative Sweetener Demand 163 VI. INDUSTRY STRUCTURE 166 General 166 Market Share 168 Formulators 171 Competitive Strategies 171 Cooperative Agreements 173 Research & Development 175 Marketing 176 Distribution 180 Company Profiles 181 Ajinomoto Company Incorporated 182 Alberto-Culver Company 183 Alcan Incorporated, see Rio Tinto Archer-Daniels-Midland Company 184 Arnhem Group 186 BENEO-Palatinit, see Suedzucker Cargill Incorporated 187 Celanese Corporation 190 Corn Products International Incorporated 192 CSM NV 194 Cumberland Packing Corporation 195 Danisco A/S 197 JMC Corporation 199 Johnson & Johnson 200 Makhteshim-Agan Industries Limited 203 MC-TOWA International Sweeteners Company Limited, see Mitsubishi McNeil Nutritionals LLC, see Johnson & Johnson Merisant Company 204 Mitsubishi Corporation 207 NOW Health Group Incorporated 208 NutraSweet Company 209 Nutrinova Nutrition Specialties & Food Ingredients GmbH, see Celanese Pharmed Medicare Private Limited 212 PMC Global Incorporated 213 PureCircle Limited 214 Rio Tinto Group 216 Roquette Freres SA 217 San Fu Chemical Company Limited 219 Suedzucker AG 220 Sugar Foods Corporation 221 Tate & Lyle plc 222 United American Industries Incorporated 224 Whole Earth Sweetener Company LLC, see Merisant Other Companies Mentioned in Study 226 LIST OF TABLES SECTION I -- EXECUTIVE SUMMARY Summary Table 3 SECTION II -- MARKET ENVIRONMENT 1 Population & Households 8 2 Macroeconomic Indicators 12 3 Personal Consumption Expenditures 14 4 Diabetes & Obesity Conditions 17 5 Selected Alternative Sweetener Prices 23 SECTION III -- SWEETENER OVERVIEW 1 Sweetener Demand by Type & Market 33 2 Conventional Sweetener Demand by Type 36 3 Sucrose Demand by Market 40 4 Corn Sweetener Demand by Type & Market 42 5 High Fructose Corn Syrup (HFCS) Demand by Type & Market 44 6 Other Corn Sweetener Demand by Type & Market 46 7 Other Conventional Sweetener Demand by Type 48 8 Sugar Equivalency 50 SECTION IV -- PRODUCTS 1 Alternative Sweetener Demand by Type 54 2 High Intensity Sweetener Demand by Type 59 3 Aspartame Demand by Market 63 4 Sucralose Demand by Market 67 5 Saccharin Demand by Market 73 6 Acesulfame Potassium (Ace-K) Demand by Type 76 7 Neotame Demand by Market 80 8 Polyol Demand by Type 83 9 Sorbitol Demand by Market 85 10 Mannitol Demand by Market 87 11 Xylitol Demand by Market 89 12 Maltitol Demand by Market 91 13 Erythritol Demand by Market 93 14 Other Polyol Demand by Market 95 15 Other Alternative Sweetener Demand by Type & Market 96 SECTION V -- MARKETS 1 Alternative Sweetener Demand by Market 103 2 Food Shipments 106 3 Food Markets for Alternative Sweeteners 108 4 Tabletop Market for Alternative Sweeteners 114 5 Candy & Confection Shipments 116 6 Candy & Confection Market for Alternative Sweeteners by Application & Type 119 7 Chewing Gum Market for Alternative Sweeteners 121 8 Chocolate Candy Market for Alternative Sweeteners 123 9 Other Candy & Confection Market for Alternative Sweeteners 126 10 Dairy Product Shipments by Type 129 11 Dairy Market for Alternative Sweeteners by Application & Type 131 12 Other Food Markets for Alternative Sweeteners by Application & Type 138 13 Beverage Production 142 14 Beverage Markets for Alternative Sweeteners 144 15 Carbonated Soft Drink Production 147 16 Carbonated Soft Drink Market for Alternative Sweeteners by Type 150 17 Other Beverage Production 154 18 Other Beverage Markets for Alternative Sweeteners by Application & Type 156 19 Cosmetic & Toiletry Supply & Demand 159 20 Personal Care Product Market for Alternative Sweeteners by Type 161 21 Pharmaceutical Shipments 163 22 Pharmaceutical Market for Alternative Sweeteners 165 SECTION VI -- INDUSTRY STRUCTURE 1 US Alternative Sweetener Sales by Company, 2008 167 2 Selected Cooperative Agreements 174 LIST OF CHARTS SECTION III -- SWEETENER OVERVIEW 1 Sweetener Demand by Market, 2008 34 2 Conventional Sweetener Demand by Type, 2008 37 SECTION IV -- PRODUCTS 1 Alternative Sweetener Demand by Type: Volume & Value, 2008 55 2 High Intensity Sweetener Demand by Type, 2008 60 SECTION V -- MARKETS 1 Alternative Sweetener Demand by Market, 2008 103 2 Food Markets for Alternative Sweeteners, 2008 109 SECTION VI -- INDUSTRY STRUCTURE 1 Alternative Sweetener Market Share, 2008 168 To order this report: US Alternative Sweeteners Market http://www.reportlinker.com/p0119411/US-Alternative-Sweeteners-Market.html More market research reports here! Reportlinker Nicolas: nbo@reportlinker.com US: (805)-652-2626 Intl: +1 805-652-2626 Copyright Business Wire 2009
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