Photos: Food Network Host Robin Miller and Tyson Foods Help Families "Keep It Cool"...

Photos: Food Network Host Robin Miller and Tyson Foods Help Families "Keep It
Cool" in the Kitchen With Light Summer Meals Made Faster and Easier

Beat the Heat with Robin Miller's Tips and Tyson(R) Grilled Chicken Strips and
Steak Strips

SPRINGDALE, Ark., June 1 /PRNewswire/ -- As the summer season heats up, Tyson
Foods has teamed up with Food Network Host Robin Miller to help families beat
the heat with light, quick and easy mealtime solutions that "keep it cool" in
the kitchen.

To view the Multimedia News Release, go to:
http://www.prnewswire.com/mnr/tyson/38612/

(Photo: http://www.newscom.com/cgi-bin/prnh/20090601/NY25023 )

"The last thing I want to do on a hot summer day is heat up my kitchen by
using the oven or stove, but I still want to get a delicious and well-balanced
meal on the table for my family," said Robin Miller, chef and host of Food
Network's Quick Fix Meals with Robin Miller. "With my simple tips to keep the
kitchen cool, and by using recipe-ready protein, like Tyson Grilled Chicken
Strips and Steak Strips, I can create light, quick and easy meals perfect for
this time of year."

Robin's simple summer meals, like Asian Lettuce Wraps and Steak and Mushroom
Salad, use Tyson Grilled Chicken Strips and Steak Strips, which help to cut
down on preparation time and keep the kitchen cool. Available frozen,
refrigerated and in a variety of flavors and seasonings, Tyson Grilled Chicken
Strips and Steak Strips are an excellent source of protein. They also can be a
key option when combined with other seasonal ingredients to create summer
favorites.

Following are Robin Miller's simple tips to help families beat the heat during
those summer scorchers:

-- Delicious Chilled Creations: Cool off the family on a hot day with
snacks and meals that are served chilled and require very little
preparation time. For example, try Robin Miller's recipe for
Chicken, Strawberry and Cucumber Salad made with lean Tyson Grilled
Chicken Breast Strips.
-- A.M. Meal Assembly: Take a half hour in the morning to start your
dinner
prep before it heats up outside. Get started by chopping and prepping
produce, making sauces and dressings and precooking pasta and rice.
For
example, to make Mediterranean Chicken Orzo, precook the orzo, add in
Tyson Grilled Chicken Breast Strips and the additional ingredients,
and
place in the fridge. This approach will keep the kitchen cool and
allow
extra time to enjoy the day since the prep work is already done. Then,
when mealtime rolls around, take the meal right out of the fridge and
serve.

-- Picnic Perfect: Picnics are a great way to enjoy light, summer meals.
But before leaving, make sure to properly pack the cooler. Keep foods
cold by packing the cooler straight from the fridge, and pack wet
items
(like fruit salads and dips) in sealed plastic containers to prevent
leaking. Also, make sure not to under pack. A fully packed cooler
stays
much colder than a half-empty one.

"With summer upon us, families are looking for meals that can be cooked
quickly and easily without the hassle of using an oven or stove," said Rachel
Marler, director of marketing for Tyson Foods, Inc. "We're so proud to partner
with Robin Miller to help show families how Tyson Grilled Chicken Strips and
Steak Strips can be a versatile and convenient ingredient for delicious summer
meals that are ready in just minutes."

About Tyson(R) Grilled Chicken Strips and Steak Strips
-- Available in your grocer's frozen meat aisle, Tyson Grilled Chicken
Strips and Steak Strips can be stocked in your freezer for quick
dishes
during any week night.
-- Available in your grocer's refrigerated meat/deli section, Tyson
Grilled Chicken Strips and Steak Strips are ready in minutes,
dramatically cutting down your preparation time

-- Available in your grocer's canned meat aisle, Tyson Premium Chunk
Chicken is a great value, given how long it can be kept on hand.

The "Keep It Cool" Summer Recipe Challenge
Robin Miller and Tyson Foods want to know how you beat the heat in the kitchen
with the "Keep It Cool" Summer Recipe Challenge. Visit EmbraceDinner.com from
now until July 13 and share your favorite, original "Keep It Cool" recipe
using Tyson Grilled Chicken Strips or Steak Strips. You could win a grand
prize package worth $1,000 and have your recipe featured on EmbraceDinner.com.

For more information on Tyson(R) Grilled Chicken Strips and Steak Strips and
other recipe-ready ingredients, or to learn more about the "Keep It Cool"
Summer Recipe Challenge and Robin Miller's tips for light, quick and easy
summer dishes, please visit www.embracedinner.com.

About Tyson Foods, Inc.
Tyson Foods, Inc., founded in 1935 with headquarters in Springdale, Arkansas,
is the world's largest processor and marketer of chicken, beef and pork, the
second-largest food production company in the Fortune 500 and a member of the
S&P 500. The company produces a wide variety of protein-based and prepared
food products and is the recognized market leader in the retail and
foodservice markets it serves. Tyson provides products and service to
customers throughout the United States and more than 90 countries. The company
has approximately 107,000 Team Members employed at more than 300 facilities
and offices in the United States and around the world. Through its Core
Values, Code of Conduct and Team Member Bill of Rights, Tyson strives to
operate with integrity and trust and is committed to creating value for its
shareholders, customers and Team Members. The company also strives to be
faith-friendly, provide a safe work environment and serve as stewards of the
animals, land and environment entrusted to it.

Press Contact:
Gary Mickelson
Tyson Foods, Inc.
479-290-6111
gary.mickelson@tyson.com

Jamie Zimmerman
GolinHarris for Tyson Foods, Inc.
312-729-4351
jzimmerman@golinharris.com

SOURCE Tyson Foods, Inc.

Gary Mickelson, Tyson Foods, Inc., +1-479-290-6111, gary.mickelson@tyson.com;
Jamie Zimmerman, GolinHarris for Tyson Foods, Inc., +1-312-729-4351,
jzimmerman@golinharris.com