Reportlinker Adds World Markets for Fermentation Ingredients
* Reuters is not responsible for the content in this press release.
NEW YORK--(Business Wire)-- Reportlinker.com announces that a new market research report is available in its catalogue. Reportlinker Adds World Markets for Fermentation Ingredients http://www.reportlinker.com/p0128137/Reportlinker-Adds-World-Markets-for-Fermentation-Ingredients.html This Report States: The global market for fermentation products is expected to increase from $15.9 billion in 2008 to $22.4 billion by the end of 2013, a compound annual growth rate (CAGR) of 7.0%. Amino acids have the largest share of the market, generating $5.4 billion in 2008. This is expected to reach $7.8 billion in 2013, for a CAGR of 7.6%. Industrial enzyme applications have the second-largest share of the market and are expected to grow at a CAGR of 8.9%, from $3.2 billion in 2008 to an estimated $4.9 billion in 2013. Chapter-1: SUMMARY SUMMARY 6 SUMMARY (CONTINUED) 7 SUMMARY TABLE GLOBAL MARKET FOR FERMENTATION PRODUCTS, THROUGH 2013 ($ MILLIONS) 8 SUMMARY FIGURE GLOBAL MARKET FOR FERMENTATION PRODUCTS, 2008 AND 2013 ($ MILLIONS) 8 Chapter-2: OVERVIEW OF MAIN FERMENTATION CATEGORIES AND PRODUCTS OVERVIEW OF MAIN FERMENTATION CATEGORIES AND PRODUCTS 9 FIGURE 1 CATEGORISATION OF INDUSTRIAL FERMENTATION PRODUCTS 10 MARKET DYNAMICS OF INDIVIDUAL FERMENTATION PRODUCTS 11 FERMENTATION OF ANTIBIOTICS 11 Classification 11 FIGURE 2 CATEGORIZATION OF ANTIMICROBIAL PRODUCTS 12 Highlights 2004-2008 12 Development of Consumption 13 TABLE 1 CONSUMPTION OF CRUDE ANTIBIOTICS BY REGION, 2008 (1,000 METRIC TONS) 13 TABLE 2 CRUDE ANTIBIOTICS CONSUMPTION BY PRODUCT GROUP, 2008 (1,000 METRIC TONS) 14 FIGURE 3 ESTIMATION ON HUMAN AND NONHUMAN USAGE OF CRUDE ANTIBIOTIC BY REGION, 2008 (1,000 METRIC TONS) 15 Price Developments 15 TABLE 3 GLOBAL DEVELOPMENT OF CRUDE PENICILLIN PRICES, THROUGH 2008, ($/KG) 16 Market Value 16 TABLE 4 STRUCTURE OF CRUDE ANTIBIOTICS` MARKET VALUE, 2008 ($ MILLIONS) 16 Industry Structure 17 FIGURE 4 GLOBAL PRODUCTION OF CRUDE ANTIBIOTICS BY REGION, 2008 (%) 17 TABLE 5 PRODUCERS OF CRUDE FERMENTATION DERIVED ANTIBIOTICS IN EUROPE 18 TABLE 6 PRODUCERS OF CRUDE FERMENTATION DERIVED ANTIBIOTICS IN NORTH AMERICA 18 TABLE 7 MAJOR PRODUCERS OF CRUDE FERMENTATION DERIVED ANTIBIOTICS IN ASIA, THE MIDDLE EAST AND LATIN AMERICA 19 FIGURE 5 MARKET SHARES OF MAJOR CRUDE ANTIBIOTICS MANUFACTURERS, 2008 (%) 20 Current and Future Demand 20 TABLE 8 GLOBAL CRUDE ANTIBIOTICS INDUSTRY STRUCTURE FORECAST - VALUE, VOLUME AND AVERAGE PRICE, THROUGH 2013 21 FERMENTATION OF ORGANIC ACIDS 21 Citric Acid 22 Highlights 2004-2008 22 Development of Consumption 23 TABLE 9 GLOBAL DEVELOPMENT OF CITRIC ACID CONSUMPTION, THROUGH 2008 (1,000 METRIC TONS) 23 FIGURE 6 STRUCTURE OF GLOBAL CONSUMPTION OF CITRIC ACID BY APPLICATION, 2004 AND 2008 (1,000 TONS) 23 FIGURE 6 (CONTINUED) 24 TABLE 10 CONSUMPTION OF CITRIC ACID BY REGION, 2004 AND 2008 (1,000 METRIC TONS) 24 Price Development 24 TABLE 11 DEVELOPMENT OF CITRIC ACID PRICES, 1983-2008 ($/KG) 25 Market Value 25 TABLE 12 MARKET VALUE OF CITRIC ACID BY REGION, 2008 ($ MILLIONS) 26 TABLE 13 GLOBAL MARKET VALUE OF CITRIC ACID BY APPLICATION, 2008 ($ MILLIONS) 26 FIGURE 7 GLOBAL MARKET VALUE OF CITRIC ACID BY APPLICATION, 2008 (%) 27 Industry Structure 27 TABLE 14 CAPACITIES AND PRODUCTION OF MAJOR CITRIC ACID MANUFACTURERS IN EUROPE, NORTH AMERICA AND LATIN AMERICA, 2008 (1,000 METRIC TONS) 27 TABLE 14 (CONTINUED) 28 TABLE 15 CAPACITIES AND PRODUCTION OF MAJOR CITRIC ACID MANUFACTURERS IN ASIA AND IN THE REST OF THE WORLD, 2008 (1,000 METRIC TONS) 28 TABLE 15 (CONTINUED) 29 FIGURE 8 MARKET SHARES OF CITRIC ACID PRODUCERS, 2008 (%) 29 FIGURE 8 (CONTINUED) 30 Current and Future Demand 30 Current … (Continued) 31 TABLE 16 GLOBAL CITRIC ACID INDUSTRY STRUCTURE FORECAST-VALUE, VOLUME AND AVERAGE PRICE, THROUGH 2013 32 Gluconic Acid 32 Highlights 2004-2008 32 Development of Consumption 33 TABLE 17 GLOBAL DEVELOPMENT OF GLUCONIC ACID CONSUMPTION, THROUGH 2008 (1,000 METRIC TONS) 33 FIGURE 9 CONSUMPTION OF GLUCONIC ACID BY APPLICATION, 2004 AND 2008 (1,000 METRIC TONS) 34 TABLE 18 CONSUMPTION OF GLUCONIC ACID BY REGION, THROUGH 2008 (1,000 METRIC TONS) 35 Price Developments 35 Market Value 35 TABLE 19 GLOBAL MARKET VALUE OF GLUCONIC ACID BY APPLICATION, 2008 ($ MILLIONS) 35 Industry Structure 36 TABLE 20 CAPACITIES AND PRODUCTION OF MAJOR GLUCONIC ACID MANUFACTURERS, 2008 (1,000 METRIC TONS) 36 TABLE 21 MARKET SHARES OF MAJOR GLUCONIC ACID PRODUCERS, 2004-2008 37 FIGURE 10 MARKET SHARES OF LEADING GLUCONIC ACID PRODUCERS, 2004-2008 37 Current and Future Demand 38 TABLE 22 GLOBAL GLUCONIC ACID INDUSTRY STRUCTURE FORECAST-VALUE, VOLUME AND AVERAGE PRICE, THROUGH 2013 39 Lactic Acid 39 Highlights 2004-2008 39 Development of Consumption 40 TABLE 23 GLOBAL DEVELOPMENT OF LACTIC ACID CONSUMPTION, THROUGH 2008 (1,000 METRIC TONS) 40 FIGURE 11 STRUCTURE OF GLOBAL CONSUMPTION OF LACTIC ACID BY APPLICATION, 2004 AND 2008 (1,000 METRIC TONS) 41 TABLE 24CONSUMPTION OF LACTIC ACID BY REGION, 2008 (1,000 METRIC TONS) 42 Price Development 42 Market Value 42 TABLE 25 THE GLOBAL MARKET VALUE OF LACTIC ACIDS BY APPLICATIONS, 2004 AND 2008 ($ MILLIONS) 43 Industry Structure 43 TABLE 26 CAPACITY AND PRODUCTION OF MAJOR LACTIC ACID MANUFACTURERS IN WESTERN COUNTRIES AND IN BRAZIL, 2008 (1,000 METRIC TONS) 43 TABLE 26 (CONTINUED) 44 TABLE 27 CAPACITY AND PRODUCTION OF MAJOR LACTIC ACID MANUFACTURERS IN ASIA, 2008 (1,000 METRIC TONS) 44 TABLE 27 (CONTINUED) 45 FIGURE 12 MARKET SHARES OF MAJOR LACTIC ACID PRODUCERS, 2008 (%) 46 Current and Future Demand 46 TABLE 28 STRUCTURE OF GLOBAL CONSUMPTION OF LACTIC ACID BY APPLICATION, 2008 AND 2013 (1,000 METRIC TONS) 47 TABLE 29GLOBAL LACTIC ACID INDUSTRY STRUCTURE FORECAST-VALUE, VOLUME AND AVERAGE PRICE, THROUGH 2013 47 Itaconic Acid 47 Highlights 2004-2008 48 Development of Consumption 48 TABLE 30 GLOBAL DEVELOPMENT OF ITACONIC ACID CONSUMPTION, THROUGH 2008 (1,000 METRIC TONS) 49 TABLE 31 CONSUMPTION OF ITACONIC ACID BY APPLICATION, 2008 (1,000 METRIC TONS) 49 TABLE 32 CONSUMPTION OF ITACONIC ACID BY REGION, 2008 (1,000 METRIC TONS) 49 Price Development 50 TABLE 33 DEVELOPMENT OF ITACONIC ACID PRICES, THROUGH 2008 ($/KG) 50 Market Value 50 Industry Structure 50 TABLE 34 CAPACITIES AND PRODUCTION OF MAJOR ITACONIC ACID MANUFACTURERS, 2008 (1,000 METRIC TONS) 51 Current and Future Demand 51 TABLE 35 GLOBAL ITACONIC ACID INDUSTRY STRUCTURE FORECAST-VALUE, VOLUME AND AVERAGE PRICE, THROUGH 2013 52 Summary of Organic Acids 52 FIGURE 13 GLOBAL MARKET VALUE OF ORGANIC ACIDS BY TYPE, 2008 AND 2013 ($ MILLIONS) 53 FERMENTATION OF AMINO ACIDS 53 L-Lysine 54 Highlights 2004-2008 54 Development of Consumption 54 TABLE 36 GLOBAL DEVELOPMENT OF L-LYSINE (AS HCL) CONSUMPTION, THROUGH 2008 (1,000 METRIC TONS) 55 FIGURE 14 DEVELOPMENT OF L-LYSINE (AS HCL) CONSUMPTION BY REGION, 2000-2008 55 FIGURE 14 (CONTINUED) 56 Price Development 56 TABLE 37 DEVELOPMENT OF L-LYSINE (HCL) PRICES, THROUGH 2008 ($/KG) 56 Market Value 57 TABLE 38 MARKET VALUE OF L-LYSINE (AS HCL) BY REGION, 2004 AND 2008 ($ MILLIONS) 57 Industry Structure 57 TABLE 39 CAPACITIES AND PRODUCTION OF MAJOR L-LYSINE (AS HCL) MANUFACTURERS, 2008 (1,000 METRIC TONS) 58 FIGURE 15 MARKET SHARES OF MAJOR LYSINE PRODUCERS, 2008 (%) 59 Current and Future Demand 59 TABLE 40 DEVELOPMENT OF L-LYSINE (HCL) CONSUMPTION BY REGION, THROUGH 2013(1,000 METRIC TONS) 60 TABLE 41 GLOBAL L-LYSINE INDUSTRY STRUCTURE FORECAST-VALUE, VOLUME AND AVERAGE PRICE, THROUGH 2013 61 L-Threonine 61 Highlights 2004-2008 61 Development of Consumption 61 TABLE 42 GLOBAL DEVELOPMENT OF THREONINE CONSUMPTION, THROUGH 2008 (1,000 METRIC TONS) 62 FIGURE 16 CONSUMPTION OF THREONINE FOR FEED BY REGION, 2004 AND 2008 (1,000 METRIC TONS) 62 FIGURE 16 (CONTINUED) 63 Price Developments 63 TABLE 43 DEVELOPMENT OF L-THREONINE (FEED GRADE) PRICES, THROUGH 2008 ($/KG) 63 Market Value 64 TABLE 44 GLOBAL MARKET VALUE OF THREONINE BY REGION AND APPLICATION, 2008 ($ MILLIONS) 64 Industry Structure 64 TABLE 45 CAPACITIES AND PRODUCTION OF MAJOR L-THREONINE MANUFACTURERS, 2008 (1,000 METRIC TONS) 64 TABLE 45 (CONTINUED) 65 FIGURE 17 MARKET SHARES OF MAJOR L-THREONINE PRODUCERS (%) 65 FIGURE 17 (CONTINUED) 66 Current and Future Demand 66 TABLE 46 GLOBAL L-THREONINE INDUSTRY STRUCTURE FORECAST-VALUE, VOLUME AND AVERAGE PRICE, THROUGH 2013 ($ MILLIONS) 66 TABLE 46 (CONTINUED) 67 L-Tryptophan 67 Highlights 2004-2008 67 Development of Consumption 67 TABLE 47 GLOBAL DEVELOPMENT OF TRYPTOPHAN CONSUMPTION, THROUGH 2008 (METRIC TONS) 68 FIGURE 18 CONSUMPTION OF TRYPTOPHAN BY APPLICATION AND REGION, 2008 (METRIC TONS) 68 Price Development 69 TABLE 48 PRICE DEVELOPMENT OF TRYPTOPHAN BY GRADE, THROUGH 2008, ($/KG) 69 Market Value 69 TABLE 49 STRUCTURE OF TRYPTOPHAN MARKET VALUE BY REGION AND APPLICATION, 2008 ($ MILLIONS) 70 Industry Structure 70 TABLE 50 CAPACITIES AND PRODUCTION OF MAJOR TRYPTOPHANE MANUFACTURERS, 2008 (1,000 METRIC TONS) 70 Current and Future Demand 70 TABLE 51 GLOBAL TRYPTOPHAN INDUSTRY STRUCTURE FORECAST-VOLUME, VALUE AND AVERAGE PRICE, THROUGH 2013 71 Monosodium Glutamate (MSG) 71 Highlights 2004-2008 71 Development of Consumption 72 TABLE 52 DEVELOPMENT OF GLOBAL MSG CONSUMPTION, THROUGH 2008 (MILLION METRIC TONS) 72 FIGURE 19 MSG CONSUMPTION BY GEOGRAPHIC AREA, 2004 AND 2008 (MILLION TONS) 73 Price Development 73 Market Value 74 TABLE 53 MARKET VALUE OF MSG BY REGION, 2004 AND 2008 ($ MILLIONS) 74 Industry Structure 74 TABLE 54 PRODUCTION AND CAPACITIES OF MAJOR MSG PRODUCER, 2008 (1,000 METRIC TONS) 75 FIGURE 20 MARKET SHARES OF MSG PRODUCERS, 2008 (%) 76 Current and Future Demand 76 TABLE 55 GLOBAL MSG INDUSTRY STRUCTURE FORECAST-VALUE, VOLUME AND AVERAGE PRICE, THROUGH 2013 77 Summary of Fermentation Derived Amino Acids 78 FIGURE 21 GLOBAL MARKET VALUE OF FERMENTATION DERIVED AMINO ACIDS, 2008 AND 2013 ($ MILLIONS) 78 FERMENTATION OF POLYSACCHARIDES AND POLYMERS 79 Xanthan 79 Highlights 2004-2008 79 Development of Consumption 79 TABLE 56 GLOBAL DEVELOPMENT OF XANTHAN CONSUMPTION, THROUGH 2008 (1,000 METRIC TONS) 80 FIGURE 22 CONSUMPTION OF XANTHAN BY APPLICATION, 2004 AND 2008 (1,000 METRIC TONS) 80 TABLE 57 XANTHAN CONSUMPTION BY REGION, 2004 AND 2008 (1,000 METRIC TONS) 81 Price Developments 81 TABLE 58 DEVELOPMENT OF XANTHAN PRICES, THROUGH 2008 ($/KG) 82 Market Value 82 TABLE 59 MARKET VALUE OF XANTHAN BY REGION, 2004 AND 2008 ($ MILLIONS) 82 Industry Structure 82 TABLE 60 PRODUCTION AND CAPACITIES OF MAJOR XANTHAN MANUFACTURERS, 2008 (1,000 METRIC TONS) 83 FIGURE 23MARKET SHARES OF XANTHAN PRODUCERS, 2008 (%) 84 Current and Future Demand 84 TABLE 61 GLOBAL XANTHAN INDUSTRY STRUCTURE FORECAST-VALUE, VOLUME AND AVERAGE PRICE, THROUGH 2013 85 FERMENTATION OF INDUSTRIAL ENZYMES 85 Highlights 2004-2008 85 Development of Consumption 86 TABLE 62 GLOBAL DEVELOPMENT OF THE MARKET VALUE OF INDUSTRIAL ENZYMES, THROUGH 2008 ($ MILLIONS) 87 FIGURE 24 DEVELOPMENT OF THE MARKET VALUE FOR INDUSTRIAL ENZYMES BY MAIN CATEGORIES ($ MILLIONS) 88 TABLE 63 GLOBAL MARKET VALUE OF ENZYMES USED IN DETERGENTS BY REGION, 2008 ($ MILLIONS/%) 89 TABLE 64 GLOBAL MARKET VALUE OF ENZYMES USED IN FOODS BY REGION, 2008 ($ MILLIONS/%) 89 TABLE 65 GLOBAL MARKET VALUE OF ENZYMES USED IN TEXTILE AND LEATHER BY REGION, 2008 ($ MILLIONS/%) 90 TABLE 66 GLOBAL MARKET VALUE OF ENZYMES USED IN FEED BY REGION, 2008 ($ MILLIONS/%) 90 TABLE 67 DEVELOPMENT OF THE MARKET VALUE OF ENZYMES USED FOR BIO-ETHANOL MANUFACTURING, THROUGH 2008 ($ MILLIONS) 91 Industry Structure 91 FIGURE 25 MARKET SHARES OF ENZYME PRODUCERS, 2008 (%) 92 Current and Future Demand 92 Current and … (Continued) 93 TABLE 68 GLOBAL INDUSTRIAL ENZYME INDUSTRY STRUCTURE FORECAST - VALUE, VOLUME AND AVERAGE PRICE, THROUGH 2013 94 VITAMINS, CAROTENOIDS AND RELATED COMPOUNDS 94 Ascorbic Acid 94 Highlights 2004-2008 94 Development of Consumption 95 TABLE 69 DEVELOPMENT OF GLOBAL ASCORBIC ACID CONSUMPTION, THROUGH 2008 (1,000 METRIC TONS) 95 FIGURE 26 GLOBAL ASCORBIC ACID CONSUMPTION BY APPLICATION, 2004 AND 2008 (1,000 TONS) 96 TABLE 70 CONSUMPTION OF ASCORBIC ACID BY REGION, THROUGH 2008 (1,000 METRIC TONS) 97 Price Development 97 TABLE 71 PRICE DEVELOPMENT OF CRYSTALLINE ASCORBIC ACID, THROUGH 2008 ($/KG) 98 Market Value 98 TABLE 72 STRUCTURE AND DEVELOPMENT OF ASCORBIC ACID MARKET VALUE, 2004 AND 2008 ($ MILLIONS) 98 Industry Structure 98 TABLE 73 PRODUCTION AND CAPACITY OF MAJOR VITAMIN C MANUFACTURERS, 2008 (1,000 METRIC TONS) 99 FIGURE 27 MARKET SHARES OF MAJOR VITAMIN C PRODUCERS, 2008 (%) 100 Current and Future Demand 100 TABLE 74 GLOBAL VITAMIN C INDUSTRY STRUCTURE FORECAST-VALUE, VOLUME AND AVERAGE PRICE, THROUGH 2013 101 Riboflavin 101 Highlights 2004- 2008 101 Development of Consumption 102 TABLE 75 GLOBAL DEVELOPMENT OF RIBOFLAVIN CONSUMPTION, THROUGH 2008 (METRIC TONS) 102 TABLE 76 STRUCTURE OF RIBOFLAVIN CONSUMPTION, 2008 (METRIC TONS/%) 102 Price Development 103 TABLE 77 DEVELOPMENT OF VITAMIN B2 PRICES THROUGH 2008 ($/KG) 103 Market Value 103 TABLE 78 STRUCTURE OF RIBOFLAVIN MARKET VALUE BY APPLICATION, 2004 AND 2008 ($ MILLIONS/%) 104 Industry Structure 104 TABLE 79 CAPACITIES AND PRODUCTION OF MAJOR RIBOFLAVIN PRODUCERS, 2008 (1,000 METRIC TONS) 105 FIGURE 28 MARKET SHARES OF RIBOFLAVIN PRODUCERS, 2008 (%) 105 FIGURE 28 (CONTINUED) 106 Current and Future Demand 106 TABLE 80 GLOBAL RIBOFLAVIN INDUSTRY STRUCTURE FORECAST-VALUE, VOLUME AND AVERAGE PRICE, THROUGH 2013 107 Cyanocobalamin (Vitamin B12) 107 Highlights 2004-2008 107 Development of Consumption 107 TABLE 81 GLOBAL DEVELOPMENT OF VITAMIN B12 CONSUMPTION, THROUGH 2008 (METRIC TONS) 108 FIGURE 29 CONSUMPTION OF VITAMIN B12 BY APPLICATION, 2004 AND 2008 (METRIC TONS) 108 Price Developments 109 TABLE 82 DEVELOPMENT OF VITAMIN B12 PRICES, THROUGH 2008 ($1,000/KG) 109 Market Value 109 TABLE 83 GLOBAL MARKET VALUE OF VITAMIN B12 BY APPLICATION, THROUGH 2008 ($ MILLIONS) 109 Industry Structure 110 Current and Future Demand 110 TABLE 84 GLOBAL VITAMIN B12 INDUSTRY STRUCTURE FORECAST-VALUE, VOLUME AND AVERAGE PRICE, THROUGH 2013 110 Iso-Ascorbic Acid 111 Highlights 2004-2008 111 Development of Consumption 111 TABLE 85 GLOBAL DEVELOPMENT OF ISO-ASCORBIC ACID CONSUMPTION, THROUGH 2008 (1,000 METRIC TONS) 111 FIGURE 30 CONSUMPTION OF ISO-ASCORBIC ACID BY APPLICATION, 2004 AND 2008 (1,000 METRIC TONS) 112 Price Developments 112 TABLE 86 DEVELOPMENT OF ISO-ASCORBIC ACID PRICES, THROUGH 2008 ($/KG) 113 Market Value 113 TABLE 87 MARKET VALUE ISO-ASCORBIC ACID BY REGION, 2008 ($ MILLION/%) 113 Industry Structure 114 FIGURE 31 MARKET SHARES OF ISO-ASCORBIC ACID PRODUCERS, 2008 (%) 114 Current and Future Demand 114 TABLE 88 GLOBAL ISO-ASCORBIC ACID INDUSTRY STRUCTURE FORECAST-VALUE, VOLUME AND AVERAGE PRICE, THROUGH 2013 115 Carotenoids 115 Beta-Carotene 116 Astaxanthin 116 Lycopene 117 Summary of Fermentation Derived Vitamins, Carotenoids and Related Compounds 117 FIGURE 32 GLOBAL MARKET VALUE OF FERMENTATION DERIVED VITAMINS, CAROTENOIDS AND RELATED COMPOUNDS, 2008 AND 2013 ($ MILLIONS) 118 Chapter-3: STARTUP PRODUCTS AND PROMISING LEADS VALINE 119 METHIONINE 119 MALEIC ACID 120 FUMARIC ACID 120 SUCCINIC ACID 120 PROPANEDIOL 121 Chapter-4: SUMMARY OF THE INDUSTRY STRUCTURE AND PROFILES OF MAJOR COMPANIES INVOLVED IN FERMENTATION SUMMARY OF INDUSTRY STRUCTURE 122 TABLE 89 GLOBAL MARKET FOR FERMENTATION DERIVED FINE CHEMICALS BY TYPE AND APPLICATION, 2008 ($ MILLIONS) 122 TABLE 89 (CONTINUED) 123 FIGURE 33 CONTRIBUTION OF FERMENTATION DERIVED FINE CHEMICALS TO GLOBAL MARKET VALUE, 2008 (%) 123 FIGURE 34 GENERATION OF GLOBAL MARKET VALUE OF FERMENTATION PRODUCTS BY APPLICATION SECTOR, 2008 (%) 124 TABLE 90 GLOBAL MARKET FOR FERMENTATION DERIVED FINE CHEMICALS BY REGION, 2008 ($ MILLIONS) 125 FIGURE 35 CONTRIBUTION OF DIFFERENT REGIONS TO THE GENERATION OF GLOBAL MARKET VALUE OF FERMENETATION DERIVED FINE CHEMICALS, 2008 126 FIGURE 36 DEVELOPMENT AND STRUCTURE OF MARKET VALUE OF FERMENTATION DERIVED FINE CHEMICALS, 2008 AND 2013 ($ MILLIONS) 127 TABLE 91 MARKET SHARES OF MAJOR MANUFACTURERS OF FERMENTATION DERIVED FINE CHEMICALS, 2008 128 FIGURE 37 MARKET SHARES OF LEADING MANUFACTURERS OF FERMENTATION DERIVED FINE CHEMICALS, 2008 (%) 129 Chapter-5: COMPANY PROFILES AJINOMOTO CO., INC. 130 DAESANG CORPORATION 131 DANISCO A/S 131 DSM 132 EVONIK INDUSTRIES AG 133 JUNGBUNZLAUER 133 NOVOZYME A/S 134 VEDAN 135 Chapter-6: FUTURE AVAILABILITY OF RAW MATERIALS CONVERSION RATES AND GLOBAL CARBOHYDRATE DEMAND 136 TABLE 92 TYPICAL CARBOHYDRATE CONVERSION RATES FOR FERMENTATION PRODUCTS (%) 137 TABLE 93 CARBOHYDRATE DEMAND FOR MAJOR FERMENTATION PRODUCTS 138 TABLE 94 CARBOHYDRATE DEMAND FOR MAJOR FERMENTATION DERIVED PRODUCTS BY REGION, 2008 (1,000 METRIC TONS) 138 AVAILABILITY OF CARBOHYDRATES 139 CRYSTALLINE SUGAR 139 MOLASSES 139 HYDROLYSED STARCHES 140 TABLE 95 STARCH CONTENT OF DIFFERENT GRAINS AND TUBERS (%) 140 FIGURE 38 FACTORS DRIVING STARCH CROP UTILISATION 141 FIGURE 39 DEVELOPMENT OF UTILISATION RATIO FOR CEREALS (%) 142 FIGURE 40 DEVELOPMENT OF WHEAT AND CORN PRICES 143 Hydrolysed Starches (Continued) 144 To order this report: Reportlinker Adds World Markets for Fermentation Ingredients http://www.reportlinker.com/p0128137/Reportlinker-Adds-World-Markets-for-Fermentation-Ingredients.html More market research reports here! Reportlinker Nicolas: nbo@reportlinker.com US: (805)-652-2626 Intl: +1 805-652-2626 Copyright Business Wire 2009
Comments (0)
This discussion is now closed. We welcome comments on our articles for a limited period after their publication.
Follow Reuters