Sea to a Slimmer, Healthier Body with SAFCOL

Enjoy a Healthy Diet with SAFCOL's Mouthwatering Salmon

CITY OF INDUSTRY, Calif., June 30 /PRNewswire/ -- Trying to eat healthier, but
don't want to sacrifice the taste of comfort foods? Indulge in SAFCOL's
all-natural mouthwatering salmon, knowing that not only is it healthy, but
also delicious.

SAFCOL presents delicious gourmet all-natural salmon that is Kosher and
dolphin safe. In ready-to-serve packs and cans, SAFCOL creates an added
convenience to those looking to slim down with healthy and tasty options.
Perfectly portioned and already flavored, SAFCOL's salmon is perfect for all
health conscious people.

"I am proud to be able to provide people with a delicious and healthy option,"
says Jack Tan, founder of SAFCOL. "Most people do not include fish in their
daily diets and don't realize the health benefits they are missing. SAFCOL
offers natural salmon with added gourmet flavor and convenience."

According to the George Mateljan Foundation, salmon is low in calories and
saturated fat, and high in protein and omega-3 essential fatty acids, a unique
type of health-promoting fat. Essential fatty acids can only be obtained from
foods and are especially high in wild-caught, cold water fish such as salmon.
The fat composition of salmon has recently been evaluated as superior because
of its rich omega-3 content, great ratio of omega-3s to omega-6s, and
health-supportive balance of saturated, monosaturated, and polyunsaturated
fats, each of which helps reduce the risk of unwanted inflammation and helps
support the immune and circulatory systems. Salmon is also an excellent source
of selenium, protein, niacin, vitamin B12, vitamin b6, phosphorus, and
magnesium.

SAFCOL's salmon is available in a wide variety of tantalizing flavors
including Salmon with Lemon and Dill, Salmon Mediterranean Style, Salmon with
Lemon and Cracked Pepper, Salmon with Oven Dried Tomato and Basil, and Char
Grilled Salmon with Cajun Sauce.

Monica Reigal's book, The Inflammation Free Diet Plan (with consulting editor
Julius Torelli, M.D.), discusses "the scientific way to lose weight, slow
aging, prevent disease, and banish pain," detailing how wild-caught salmon is
in the top 1500 foods rated best for anti-inflammation.

Healthy eating no longer has to be bland. Give in to cravings for something
appetizing and enjoy SAFCOL's flavorful line of all-natural salmon.

Please visit www.safcolusa.com. For media related inquiries, please contact
Jen Woo of Christie Communications at 805-962-1347 or via email at
jwoo@christiecomm.com.

SOURCE SAFCOL

Jen Woo of Christie Communications, +1-805-962-1347, jwoo@christiecomm.com,
for SAFCOL