The Classic Catering People Announces Thanksgiving Menus

BALTIMORE, Nov. 2 /PRNewswire/ -- The Classic Catering People, a full service
off-premises catering company, today announced that orders can now be placed
for its Classic-to-Go Thanksgiving menus that include a traditional menu and
one that features local and organic ingredients, according to Harriet Dopkin,
president and partner of the firm.

The Classic-to-Go traditional Thanksgiving menu includes whole roasted turkey
with bread and herb stuffing and giblet gravy, sweet potato crumble, steamed
green beans, cranberry relish, assorted dinner rolls and a deep-dish pumpkin
pie with spiced whipped cream.

The Classic-to-Go Harvest Table menu, featuring local and organic ingredients
from Baltimore area sources such as Springfield Farm, Reid's Orchard, The Park
School and One Straw Farm, includes broad-breasted turkey, red pepper sage
sausage bread stuffing, Swiss chard and goat cheese gratin, honey-glazed sweet
potatoes, multi-grain boule and lattice-topped apple pie.

Each menu serves 10 people and delivery service is available. Additionally,
the complete menu of Classic-to-Go items, from soups, starters, meat and
vegetarian entrees, vegetables, to desserts and breads, can also be ordered
for Thanksgiving.

The deadline for placing Thanksgiving dinner orders is Monday, November 23.
Orders can be placed Monday-Saturday from 8:30 a.m. - 5:30 p.m. by calling
410-356-1666. To learn more about the traditional and Harvest Table
Thanksgiving menus as well as the other Classic-to-Go selections, visit
http://www.classiccatering.com.

SOURCE The Classic Catering People

Susan Anthony for The Classic Catering People, +1-410-592-3003,
susan.anthony@sawmillmarketing.com