Fry's Food Stores Hires Thousands to Ensure Uninterrupted Customer Service

* Reuters is not responsible for the content in this press release.

Thu Nov 12, 2009 4:00pm EST

PHOENIX, Nov. 12 /PRNewswire/ -- As a result of the strike deadline imposed by
UFCW Local 99 this Friday, Fry's Food Stores is bolstering their employee base
to make sure that customers continue to receive the outstanding customer
service they have always experienced when shopping in our stores.

During the past week, Fry's has hired more than 5,000 temporary workers, many
with considerable grocery experience. Fry's is also in the process of flying
in hundreds of managers from other Kroger (the parent company of Fry's)
locations to work in the stores should there be a strike or lockout.  Fry's
will continue to accept applications for temporary workers through this
weekend.

JoEllen Lynn, Fry's spokesperson says, "We continue to try to find solutions
that both our company and union can accept, but as the union's imposed strike
deadline approaches, we are taking the responsible course for our company and
our employees to make all the necessary preparations. This weekend our stores
will be open and our customers will continue to receive the excellent customer
service they have come to expect from Fry's."

Fry's has been negotiating with the union since October 2008.  The company has
offered a contract with raises and gift card bonuses. The contract also
proposes the company continue to pay all healthcare premiums for current
employees. New hires would pay a $5-$15 per week healthcare coverage
co-premium.  In addition, Fry's is offering an additional $7 million to help
stabilize the pension plan for employees.

"It is a good proposal in a very difficult local economy," Lynn said.

Fry's has 120 stores in Arizona and employs more than 17,000 associates. Fry's
has been serving Arizona families since 1960. In Tucson, Fry's employs more
than 4,000 associates.

SOURCE  Fry's Food Stores

JoEllen Lynn, Fry's Food Stores, +1-623-907-7190, Joellen.Lynn@frysfood.com
Comments (0)
This discussion is now closed. We welcome comments on our articles for a limited period after their publication.