Restaurant tells diners to eat up or else

SYDNEY Fri Jun 4, 2010 1:45pm EDT

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SYDNEY (Reuters Life!) - An Australian restaurateur fed up with the waste left by diners has ordered her customers to eat everything on their plates for their sake of the earth or pay a penalty and not return.

Chef Yukako Ichikawa has introduced a 30 percent discount for diners who eat all the food they have ordered at Wafu, her 30-seat restaurant in the Sydney suburb of Surry Hills, that describes itself as "guilty free Japanese cuisine."

"To contribute toward creating a sustainable future we request a little more of our guests than most other restaurants," she says in a list of her restaurant's policies that is pinned on the door to the eatery.

This list includes finishing all dishes ordered which are organic and free of gluten, dairy, sugar and eggs and the chef and her staff tell people who don't clear their plates to choose another restaurant next time.

"Finishing your meal requires that everything is eaten except lemon slices, gari (sushi ginger) and wasabi," says the menu.

"Please also note that vegetables and salad on the side are NOT decorations; they are part of the meal too."

Wafu's strict policy has been welcomed by some but criticized as overbearing by some reviewers. Ichikawa is undeterred.

"Wafu is not just a restaurant; it is an extension of Yukako's personal ethos toward nourishment and sustenance," says a statement on the restaurant's website.

"We are not only committed to serving meals that nurture and respect the body but are actively dedicated to the notion of waste prevention, and take seriously our responsibility toward the environment and sustainability for the future."

(Writing by Belinda Goldsmith, Editing by Michael Perry)

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Comments (22)
Jubileel wrote:
How stupid! Really, if it’s actual food then it’s biodegradable. Hardly a threat to the Earth. You can easily dump out a ton of food and it will, eventually, be a nice bunch of very nutrient rich dirt. If anything, she should demand everyone eat off of glass plates and use actual silverware, cloth napkins, and other things that can be reused.

Jun 04, 2010 10:31pm EDT  --  Report as abuse
victormel wrote:
It seems to me that either the portions are to l a r g e or the food isn’t too good.

Jun 05, 2010 3:41am EDT  --  Report as abuse
sandervd wrote:
First: It is not about the food being biodegradable or not; it is all the energy put in the food, all the resources, the water, the transportation etc that went into producing the food that you then let go to waste.
Second: perhaps Ichikawa should adopt doggy bags as a way to let people enjoy his food later on?

Jun 05, 2010 5:58am EDT  --  Report as abuse
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