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Advice to job seekers: drop the Merlot

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A barman serves a glass of Merlot red wine during a wine testing event in Santiago, April 17, 2004. REUTERS/Carlos Barria

A barman serves a glass of Merlot red wine during a wine testing event in Santiago, April 17, 2004.

Credit: Reuters/Carlos Barria

DETROIT | Tue Aug 10, 2010 12:41pm EDT

DETROIT (Reuters) - Job applicants who drink alcohol are perceived as less intelligent and less hireable by American bosses, a bias dubbed the "imbibing idiot bias" in a study published on Monday.

In a series of six related experiments, researchers from the University of Michigan and the University of Pennsylvania found that an association with alcohol caused observers to "expect cognitive impairment" in a job seeker.

"Merely holding an alcoholic beverage may reduce the perceived intelligence of the person," Scott Rick and Maurice Schweitzer wrote.

Their study was presented to the Academy of Management, an annual meeting of business and management researchers.

In one of their experiments, the researchers asked 610 middle managers at U.S. companies to evaluate a video recording of a dramatized interview over dinner between a pair of actors playing a manager and a prospective hire.

The script for the questions and answers was the same in all cases. In some of the mock interviews, the manager ordered "Coke" or "the house Merlot." The job seeker also ordered either the soft drink or the wine.

Regardless of what the manager ordered, job seekers were seen as less worthy of being hired and less "intelligent, scholarly and intellectual" when they ordered the Merlot.

Job seekers who ordered wine after the manager ordered a Coke were "especially punished" with low ratings for perceived intelligence, the study said.

Rick, a professor of marketing at the University of Michigan, said he had just completed a round of interviews for academic jobs when he and Schweitzer began brainstorming about ways to test how drinking affects the way Americans are seen.

Some of his own recent interviews, Rick said, included social settings where he and those evaluating him had a drink.

"I chose alcohol often and there were a lot of interviews with jobs that I didn't get," said Rick. "Now I wonder about that choice."

A copy of the paper can be read here: here

(Reporting by Kevin Krolicki, editing by Anthony Boadle)

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Comments (21)
hokie wrote:
Really? “the house Merlot”? Try the experiment again with the participants ordering a Chambolle Musigny Burgundy, or some other specific wine and see if that makes a difference. I wouldn’t hire the person who ordered “the house” anything, because it shows they don’t care what they are getting or doing.

Aug 10, 2010 1:39pm EDT  --  Report as abuse
Bobo_9 wrote:
Sorry, but you just don’t order alcohol on a meal interview. If an applicant did that with me, it’s not that I’d question their intelligence, rather I’d question something much more basic – their common sense. They would have zero chance of working for me if they exhibited such a lack of common sense during an interview.

Aug 10, 2010 4:03pm EDT  --  Report as abuse
Agree with first comment- why would I want to hire someone who apparently lacks knowledge of wine, wants the cheapest option, or just doesn’t care what s/he gets? I have a friend who only orders white zinfandel when we go out—- I cringe with embarrasment!

Aug 10, 2010 4:59pm EDT  --  Report as abuse
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