National Beef recalls 60,424 lbs ground beef for e.coli

CHICAGO Mon Aug 15, 2011 12:30am EDT

Related Topics

CHICAGO (Reuters) - The U.S. Department of Agriculture said National Beef Packing Co has recalled about 60,424 pounds of ground beef products after inspection at an Ohio processing plant produced suspicions of contamination by e.coli 0157:H7 bacteria.

USDA and the company, which is based is Dodge City, Kansas, have received no reports of illnesses associated with consumption of these products.

The beef was shipped to distributors nationwide for further processing and distribution, USDA said in a statement.

Winn-Dixie Stores, of Jacksonville, Florida, said it issued its own recall to customers tied to the National Beef recall, saying some of the beef affected was sold in its stores in Florida, Georgia, Alabama, Mississippi and Louisiana. The beef had "sell by" dates of July 31 to August12, it said.

Colorado Sam's Club stores have also been contacting members who may have recently purchased beef included in the recall, Christi Davis Gallagher, a spokesperson for Sam's Club, told the Colorado Springs Gazette.

The problem was discovered as a result of routine microbial testing conducted by the Ohio Department of Agriculture at a state-inspected facility that had purchased these products for further processing, USDA said.

Each box and chub bears the establishment number "Est. 262" within the USDA mark of inspection. The products listed above may have been repackaged into consumer-size packages and sold under different retail brand names.

E.coli O157:H7 is a potentially deadly bacterium that can cause diarrhea, dehydration and, in the most severe cases, kidney failure. Young children, seniors and people with weak immune systems are most susceptible to the bacteria, USDA said.

Food experts advise consumers to only consume ground beef cooked to a temperature of 160 degrees, which is high enough to kill any harmful bacteria.

(Editing by Peter Bohan)

We welcome comments that advance the story through relevant opinion, anecdotes, links and data. If you see a comment that you believe is irrelevant or inappropriate, you can flag it to our editors by using the report abuse links. Views expressed in the comments do not represent those of Reuters. For more information on our comment policy, see
Comments (2)
jeff81201 wrote:
Our cows are raised in their own filth for weeks and weeks before harvest, eating a grain (corn) for which they are unsuited and that actually mnakes them sick.

Google “pink slime.”

Beef – it’s not for dinner.

Aug 15, 2011 1:36am EDT  --  Report as abuse
DivaMami405 wrote:
It’s terrible how so many foods keep ending up contaminated with E-coli. Peanut butter, tomatos, lettuce, ground turkey and now this. Food is just not safe anywhere anymore…

Aug 15, 2011 11:00am EDT  --  Report as abuse
This discussion is now closed. We welcome comments on our articles for a limited period after their publication.