No surprise here: teens eat too little fruit, vegetables

Related Topics

Individually wrapped fruit and vegetables are seen at a remodelled Sam's Club in Rogers, Arkansas June 3, 2010. REUTERS/Sarah Conard

Individually wrapped fruit and vegetables are seen at a remodelled Sam's Club in Rogers, Arkansas June 3, 2010.

Credit: Reuters/Sarah Conard

ATLANTA | Wed Nov 23, 2011 1:48pm EST

ATLANTA (Reuters) - A third of high school students do not eat vegetables each day and more than a fourth do not always have a daily serving of fruit, the Centers for Disease Control and Prevention said on Wednesday in a report highlighting the need for healthier school lunches.

"Our basic findings are that fruit and vegetable consumption among high school students is low," said Sonia A. Kim, a CDC epidemiologist and one of the authors of the study. "There's more that schools and communities can do to encourage consumption."

Black and Hispanic students ate the least amount of vegetables, according to the report, which is based on data from the 2010 National Youth Physical Activity and Nutrition Study.

Overall, only 16.8 percent of teens ate fruit more than four times a day and even fewer, 11.2 percent, ate vegetables that often, the report said.

Fruits and vegetables can reduce chronic diseases and some cancers and help teens manage their weight, the CDC said.

CDC guidelines for adolescents who exercise less than 30 minutes a day are for females to eat 1.5 cups of fruit and 2.5 cups of vegetables daily and for males to eat two cups of fruit and three cups of vegetables. A cup is the equivalent of one medium-sized apple or eight strawberries, the CDC said.

The study did not examine the reasons why high school students do not eat enough fruits and vegetables, but it recommends increasing the availability of healthier foods.

The CDC participates in a program called "Let's Move Salad Bars to Schools," which has a goal of putting 6,000 salad bars in schools over the next three years.

"There is evidence that salad bars do increase fruit and vegetable consumption among children," Kim told Reuters.

School and community gardening programs and farmer's markets also encourage healthier eating, Kim said.

(Editing by Colleen Jenkins and Greg McCune)

We welcome comments that advance the story through relevant opinion, anecdotes, links and data. If you see a comment that you believe is irrelevant or inappropriate, you can flag it to our editors by using the report abuse links. Views expressed in the comments do not represent those of Reuters. For more information on our comment policy, see http://blogs.reuters.com/fulldisclosure/2010/09/27/toward-a-more-thoughtful-conversation-on-stories/
Comments (2)
Marla wrote:
This article is likely not true now that pizza has been determined to be a vegetable.

Nov 24, 2011 1:08am EST  --  Report as abuse
golflouis wrote:
“Leave those kids alone”…

Nov 24, 2011 1:31pm EST  --  Report as abuse
This discussion is now closed. We welcome comments on our articles for a limited period after their publication.