Nestlé uses avalanche research to create better ice cream

Mon Mar 26, 2012 3:31am EDT

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Nestlé S.A. / Nestlé uses avalanche research to create better ice cream . Processed and transmitted by Thomson Reuters ONE. The issuer is solely responsible for the content of this announcement.

Nestlé is using the same specialised technology avalanche experts use to study snow to improve the quality of its ice cream.

The company's scientists are working with the Institute for Snow and Avalanche Research in Switzerland to examine the microscopic ice crystals found in both snow and ice cream.

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