Nestlé S.A. / Nestlé uses avalanche research to create better ice cream . Processed and transmitted by Thomson Reuters ONE. The issuer is solely responsible for the content of this announcement.
The company's scientists are working with the Institute for Snow and Avalanche Research in Switzerland to examine the microscopic ice crystals found in both snow and ice cream.
Read the full story: www.nestle.com/Media/NewsAndFeatures/Pages/ice_cream_avalanche.aspx
More Nestlé news: www.nestle.com
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Source: Nestlé S.A. via Thomson Reuters ONE
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