Barry Callebaut AG / Barry Callebaut trains 50 cooperatives in Côte d'Ivoire to be certified by Rainforest Alliance . Processed and transmitted by Thomson Reuters ONE. The issuer is solely responsible for the content of this announcement.
Cocoa Horizons initiative accelerates sustainable cocoa production
More than 15,000 cocoa farmers trained in Good Agricultural Practices (GAP)
All cocoa-growing regions in Côte d'Ivoire are represented
Farmers earn a premium for Rainforest Alliance certified cocoa
Zurich/Switzerland, July 27, 2012 - Barry Callebaut, the world's leading manufacturer of high-quality cocoa and chocolate products, has trained 15,000 cocoa farmers from 50 farmer cooperatives in Côte d'Ivoire in sustainable cocoa production, enabling them to become independently certified by Rainforest Alliance. The cooperatives are located throughout Côte d'Ivoire's cocoa production belt, with the majority located in Bas-Sassandra, the country's biggest cocoa-producing region today.
Barry Callebaut pays the cooperatives a premium for the certified beans. Participating farmers receive half of the premium with the other half retained by the cooperative and used to provide services to its farmer members or for community facilities.
"We see great potential for more farmers to participate in certification training activities - including existing coop members as well as potential new members - once they see how their neighbors' efforts pay off," said Anke Massart, Project Manager Cocoa Horizons in Côte d'Ivoire. "Farms are more productive, families are healthier because of the focus on safety and farmers earn a premium for their certified beans. Plus, Barry Callebaut, with its years of engagement with farmers in the region, is a reliable and long-term partner for coops who are making the commitment to grow cocoa in a sustainable way."
Barry Callebaut's in-house certification team, based in Côte d'Ivoire, provides training in Good Agricultural Practices (GAP) and support in setting up internal control systems to help farmers and coop managers meet the environmental, social and economic criteria of Rainforest Alliance, an independent sustainability certification system for cocoa.
"We applaud the participating farmers on their achievements and commend the efforts of Barry Callebaut to train and provide support to the farmers and farmer organizations in Côte d'Ivoire who have embarked on the journey towards sustainable cocoa production," said Elizabeth T. Kennedy, Director, Evaluation and Research, Rainforest Alliance. "Research demonstrates that Rainforest Alliance certification has improved the livelihoods, communities and environments of cocoa farmers, and we are delighted to be working in partnership with Barry Callebaut on these efforts."
Recent studies commissioned by Rainforest Alliance and conducted by the Committee on Sustainability Assessment (COSA) have shown that certified cocoa farms in Côte d'Ivoire produced more cocoa per hectare compared with non-certified farms, while the costs of inputs such as labor, biocides and processing were roughly the same. Higher yields resulted in certified farmers earning higher net income - defined as a farm's revenue from cocoa sales minus the costs of inputs - and applied more water protection measures and more soil conservation practices compared with farmers who were not certified.
COSA is a non-profit global consortium of institutions that uses an independent monitoring tool to analyze the social, environmental and economic impacts of agricultural practices.
Cocoa Horizons is Barry Callebaut's ambitious CHF 40 million cocoa sustainability initiative, designed to boost farm productivity, increase quality and improve family livelihoods in key cocoa producing countries in West and Central Africa, Indonesia and Brazil over the next 10 years.
Barry Callebaut ( http://www.barry-callebaut.com/):
With annual sales of about CHF 4.6 billion (EUR 3.6 billion/USD 5.0 billion) for fiscal year 2010/11, Zurich-based Barry Callebaut is the world's leading manufacturer of high-quality cocoa and chocolate - from the cocoa bean to the finished chocolate product. Barry Callebaut is present in 27 countries, operates around 40 production facilities and employs a diverse and dedicated workforce of about 6,000 people. Barry Callebaut serves the entire food industry focusing on industrial food manufacturers, artisans and professional users of chocolate (such as chocolatiers, pastry chefs or bakers), the latter with its two global brands CallebautR and Cacao BarryR . Barry Callebaut is the global leader in cocoa and chocolate innovations and provides a comprehensive range of services in the fields of product development, processing, training and marketing. Cost leadership is another important reason why global as well as local food manufacturers work together with Barry Callebaut. Through its broad range of sustainability initiatives and research activities, the company works with farmers, farmer organizations and other partners to help ensure future supplies of cocoa and improve farmer livelihoods.
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Source: Barry Callebaut AG via Thomson Reuters ONE
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