11,000 German schoolchildren probably laid low by strawberries

BERLIN Fri Oct 5, 2012 6:18pm EDT

Related Topics

BERLIN (Reuters) - Germany's biggest outbreak of food poisoning, in which more than 11,000 schoolchildren have been laid low by diarrhoea and vomiting, is "very likely" to have been caused by a batch of frozen strawberries, authorities said on Friday.

Children in almost 500 schools and daycare centres across eastern Germany that received food from a subcontractor of the catering firm Sodexo have been affected, and at least 32 have been treated in hospital.

The Robert Koch Institute, which advises the German Health Ministry on infectious diseases, said it had found a "strong and statistically significant link" between the outbreak and "consumption of products made from a batch of frozen strawberries".

Many of the patients were found to be infected with noroviruses, it said in a joint statement with a task force set up by the government and affected states.

Sodexo announced that it planned to compensate victims and said further details would be announced in the next few days.

In a statement, it apologised to the children and their families for "an extremely regrettable one-off incident" and said it would select its suppliers "even more rigorously" in future.

(Reporting by Michelle Martin and Thomas Seythal; Editing by Kevin Liffey)

We welcome comments that advance the story through relevant opinion, anecdotes, links and data. If you see a comment that you believe is irrelevant or inappropriate, you can flag it to our editors by using the report abuse links. Views expressed in the comments do not represent those of Reuters. For more information on our comment policy, see http://blogs.reuters.com/fulldisclosure/2010/09/27/toward-a-more-thoughtful-conversation-on-stories/
Comments (1)
gregbrew56 wrote:
Great, thanks. Now I’ve got to carry around a mental picture of that Strawberry Shortcake character puking her guts out.

You too?

Oct 06, 2012 5:56pm EDT  --  Report as abuse
This discussion is now closed. We welcome comments on our articles for a limited period after their publication.