Restaurant meals for kids fail nutrition test: consumer group

WASHINGTON Thu Mar 28, 2013 9:53am EDT

Related Topics

WASHINGTON (Reuters) - The menus offered to children by most U.S. restaurant chains have too many calories, too much salt or fat, and often not a hint of vegetables or fruit, according to a study by the Center for Science in the Public Interest.

The group, which has agitated for everything from healthier popcorn at the movies to calorie labeling in supermarkets, found that among almost 3,500 combinations surveyed, kids' meals failed to meet nutritional standards 97 percent of the time.

That was a marginal improvement over 2008 when such meals failed to meet standards 99 percent of the time.

Every children's meal offered at popular chains such as Chipotle Mexican Grill, Dairy Queen, Hardee's, McDonald's, Panda Express, Perkins Family Restaurants and Popeyes fell short of standards adopted by the center from the U.S. Department of Agriculture's nutritional recommendations.

The meals also fell short of standards set by the National Restaurant Association's Kids LiveWell Program, said the CSPI, which titled its study, "Kids' Meals: Obesity on the Menu."

"Most chains seem stuck in a time warp, serving up the same old meals based on chicken nuggets, burgers, macaroni and cheese, fries, and soda," said Margo Wootan, CSPI nutrition policy director. "It's like the restaurant industry didn't get the memo that there's a childhood obesity crisis."

Among the meals singled out was Applebees' grilled cheese sandwich on sourdough bread, fries and two percent chocolate milk, which has 1,210 calories, 62 grams of fat and 2,340 milligrams of sodium.

The combo meal had nearly three times as many calories as the CSPI's criteria for four- to- eight-year-olds suggest.

At Ruby Tuesday, the macaroni and cheese, white cheddar mashed potatoes and fruit punch combo has 870 calories, 46 grams of fat and 1700 milligrams of sodium, said Wootan.

The U.S. Centers for Disease Control and Prevention has recommended that children eat no more than 2,300 milligrams of salt each day to avoid high blood pressure, which can lead to coronary disease, stroke and other ailments.

Being overweight as a child leaves a person vulnerable to heart disease, diabetes and a shortened life span. About one-third of American children are now considered overweight and 17 percent are considered obese, according to USDA's Dietary Guidelines for Americans.

The CSPI cited Subway restaurants' Fresh Fit For Kids meal combinations as exceptions to the salty, fatty norm.

Subway serves apple slices with its kid-sized sub sandwiches and offers low-fat milk or bottled water instead of soda. All eight of its children's meals met CSPI's nutrition criteria.

A few other establishments have begun to offer side dishes beyond French fries. In fact, every child's meal at Longhorn Steakhouse now comes with fruit or a vegetable.

"More chains are adding fruit, like apple slices, to their menus, but practically every chain could be adding more vegetable and whole grain options," said Ameena Batada, an assistant professor in the Department of Health and Wellness at the University of North Carolina Asheville.

Labeling can be a potent tool. The report cited two studies that indicated customers who are provided with calorie counts on the menu sometimes gravitate toward healthier choices.

To produce its study, the CSPI looked at 50 top U.S. chain restaurants, finding 34 of them had meals designed for children and were willing to provide nutritional data. It analyzed those meals and meal combinations.

(Reporting by Diane Bartz; Editing by Ros Krasny and Steve Orlofsky)

FILED UNDER:
We welcome comments that advance the story through relevant opinion, anecdotes, links and data. If you see a comment that you believe is irrelevant or inappropriate, you can flag it to our editors by using the report abuse links. Views expressed in the comments do not represent those of Reuters. For more information on our comment policy, see http://blogs.reuters.com/fulldisclosure/2010/09/27/toward-a-more-thoughtful-conversation-on-stories/
Comments (7)
With 60% of Americans overweight or obese, it really shouldn’t come as a surprise to anyone that our restaurants are as unhealthy as our home cooked meals. Between the affordability of unhealthy food and the constant barrage of advertising, making poor diet choices is now hardwired into our collective consciousness. The problem lies in the fact that all animals, including humans, are really bad about learning anything if the feedback from our actions doesn’t occur immediately after the action. And businesses that put a priority on profit over public well being doesn’t help either.

Mar 28, 2013 10:17am EDT  --  Report as abuse
RailBended wrote:
in other news.. Rain is wet!

Mar 28, 2013 10:52am EDT  --  Report as abuse
meeU.com wrote:
“Fast food” I believe, has been used by food experts to excuse their complete failure as health advisers. 30 years ago it probably was obvious to industry advisers that animal research and human population studies strongly suggested two things. One… dietary fructose had been triggering at least a 10 fold increase in expression of many chronic diseases since 1900. Two…fructose was somehow causing many to eat more and be less active. So if you owned a business related to food, weight loss, exercise or healthcare you might prefer your customers never learned what you knew about fructose. So something was needed to take the blame other than fructose. As you know the initial scapegoat was dietary FAT. This led nutritionists to recommend no-fat diets and condemn fast food as our major health problem. Never mind fast food sold the same toxic fructose molecules as expensive slow food and health food stores. Never mind that long term women’s health studies showed that women who ate the most fat had the least heart disease. Never mind that just 15 years of following expert’s advice to eat no fat, folks were sicker and more obese. Other scapegoats are “large portions”, “poverty”, “processed foods”, sloth, gluttony, not enough fruits & vegetables and of course evil HFCS. I estimate fructose triggers a tenfold plus increase in expression of type one and two diabetes, autism, depression, obesity and many other diseases. In 2010 car marketers recalled 20 million vehicles. If food marketers are concerned with safety of children it might be wise to recall their “fructosis” (google) causing foods.

Mar 28, 2013 1:04pm EDT  --  Report as abuse
This discussion is now closed. We welcome comments on our articles for a limited period after their publication.