Research and Markets: Global Food Ingredients Market Report: 2013 Edition
Research and Markets (http://www.researchandmarkets.com/research/z29wvq/global_food) has announced the addition of the "Global Food Ingredients Market Report: 2013 Edition" report to their offering.
Food ingredients market forms a significant part of overall food and beverage (F&B) value chain. The food ingredients market can be divided into - specialty and bulk food ingredients.
In the year 2012, flavors represented the largest segment in the overall specialty food ingredients market stimulated and broadened by changing social habits and economic growth, especially in emerging markets. Food enzymes, hydrocolloids, emulsifiers and functional ingredients like probiotics are considered as high growth segments. Companies are developing new formulas for ingredients to meet changing consumer preferences and customer needs. There has been a growing trend to reduce/replace artificial ingredients, which are increasingly viewed as unhealthy by consumers, with natural ingredients.
The market is characterized with high entry barriers like strict regulatory requirements and highly research intensive industry. The industry is intensely competitive with numerous companies operating in the market, ranging from specialist manufacturers to diversified players.
The present report offers an analysis of the global food ingredients market with a special focus on sub-segments like flavors, sweeteners, food colorants, hydrocolloids, enzymes and cultures market. It also discusses key growth drivers, opportunities and major challenges faced by the food ingredients industry. The report also profiles major players in the food ingredients market.
Key Topics Covered
1. Global Food Ingredients Market
1.2 Market Size
1.3 Market Segmentation
1.4 Breakup by End Use
2. Food Ingredients - Segment Analysis
2.1 Global Flavors Market
2.2 Global Sweeteners Market
2.3 Food Colorants Market
2.4 Specialty Starches and Hydrocolloids
2.5 Food Enzymes
2.6 Functional Ingredients
3. Market Trends
3.1 Natural Ingredients Growing Faster than Functional Ingredients
3.2 M&A Activity
3.3 Demand from Emerging Markets
4. Growth Drivers
4.1 Rise in Global Population
4.2 Emerging Middle Class
4.3 Rising Health and Wellness Awareness
4.4 Packaged Food and Beverage
5.1 Strict Regulation
5.2 Highly Research Intensive
6. Competitive Landscape
7. Company Profiles
8. Market Outlook
8.1 Global Food Ingredients Market Forecast
8.2 Forecast Methodology
- E. I. du Pont de Nemours and Company (DuPont)
- Royal DSM N.V.
- Tate & Lyle
For more information visit http://www.researchandmarkets.com/research/z29wvq/global_food
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