By Brad Dorfman
CHICAGO (Reuters) - Food or fuel? Food companies are waging a battle in the fields, in laboratories and in the halls of government over how to use corn as demand for the grain and other food ingredients surges for use in ethanol and other biofuels.
The demand for corn has driven up costs and cut into earnings, and executives at the Reuters Food Summit in Chicago this week said they do not expect corn prices to retreat from recent 10-year highs any time soon.
As the tug of war over how to use corn intensifies, food industry executives say economic fundamentals are shifting.
"We really do look at it right now as a systemic change," said Jeff Ettinger, chairman and chief executive officer of Hormel Foods Corp. (HRL.N: Quote, Profile, Research, Stock Buzz)
In the court of public opinion and at legislatures in Washington and Europe, the companies are pushing the debate over whether crops now used for food should be diverted toward fuel, and whether government should use tax dollars to subsidize the shift.
"There is definitely going to be a public debate, in my mind, over corn for food versus corn for fuel," said Richard Bond, chief executive of meat processor Tyson Foods Inc. (TSN.N: Quote, Profile, Research, Stock Buzz)
In Washington, that debate could take place later this year, when Congress debates the five-year farm policy bill, which sets subsidies on crops like corn, wheat and soybeans.
"From a farm policy and a farm bill this year, we need to make sure that there is enough corn for food," Bond said. Tyson buys corn to feed livestock. Continued...
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