By Jessica Wohl
CHICAGO (Reuters) - Organic was expected to be the next big food trend after Wal-Mart Stores Inc. (WMT.N: Quote, Profile, Research, Stock Buzz) and others threw their weight behind the products, but many executives said this week that overall, consumers are not yet clamoring for such fare.
"It was a big push a year ago," Alan Jope, Global Food Group Vice President at Unilever Plc (ULVR.L: Quote, Profile, Research, Stock Buzz), said at the Reuters Food Summit in Chicago this week. "Wal-Mart asked everyone for organic (food). At the end of the day consumers buy benefits and it's not exactly clear what the benefits are from organic. They might end up being niche propositions."
Still, many food and restaurant executives said that their companies are working on organic and natural products to meet the demand from those who want them.
The U.S. Department of Agriculture has had standards in place since 2002 for organic products, which are produced free of pesticides and genetically modified crops. But at this point, the term natural is used loosely.
Last year, Hormel Foods Corp. (HRL.N: Quote, Profile, Research, Stock Buzz) petitioned for more stringent guidelines for foods carrying the "natural" label. It contended that a natural product does not have artificial flavorings, colorings, other synthetic ingredients or preservatives and is not more than minimally processed.
Cadbury Schweppes Plc (CBRY.L: Quote, Profile, Research, Stock Buzz) expanded the distribution of Mott's organic apple juice when Wal-Mart allocated more shelf space to organic products, and sells organic apple sauce.
"You've seen the growth in organics," said Cindy Hennessy, senior vice president of innovation at Cadbury Americas beverages. "Consumers are definitely walking the talk across all health, but including organics. It's not as rapid as Wal-Mart might have liked or as any of us might have liked, but it is definitely growing."
Kenneth Harris, managing director at Cannondale Associates, said that consumers are really looking for "authenticity," whether the product be organic or locally procured, a niche that is gaining in popularity, with stores touting that produce and dairy products come from local farms. Continued...
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