'Cannibal sandwiches' sicken residents in Midwest

Comments (5)
DavidinWY wrote:

That’s a really good idea, including a recipe for a “Cannibal Sandwich” in your report… I admit, got a little interested in one, but I just wanted to add “safely cook all meat until internal temperature reaches 160°F”. I’m also glad that it really isn’t made from soylent green!

Dec 06, 2013 2:35pm EST  --  Report as abuse
WhyMeLord wrote:

Maybe, just maybe, if the folks in Wisconsin would learn to wash their hands after whatever and before handling/eating food, this wouldn’t be a problem. Steak tartare is a great delicacy, but it isn’t something you should let clods with poor hygine handle at all.
You would think people used to dealing with milk products would be more careful, but who am I to judge their habits; the proof is in the pudding, or raw beef as it were; kids, cleanliness is good thing.

Dec 06, 2013 2:54pm EST  --  Report as abuse
Madhawk wrote:

Do you mean to tell me that you have to actually tell people In Wisconsin not to eat raw hamburger? Wow.

Dec 06, 2013 3:40pm EST  --  Report as abuse
Mylena wrote:

Your article lets lectors see that you have not soo much information. In Middle East some foods, like Falafel is filed inside with raw meat spreading over this lemon juice. And they are not cannibals, Cannibal is one expression when you eat human raw meat.

Dec 06, 2013 4:04pm EST  --  Report as abuse
Cbelle wrote:

That is the dumbest thing I have ever heard but given where America is going, I am not surprised.

Dec 07, 2013 9:17am EST  --  Report as abuse
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