U.S. gives blessing to food from cloned animals

By Missy Ryan

WASHINGTON (Reuters) - The U.S. government ruled on Tuesday that food from cloned animals and their offspring is as safe as other food, opening the door to bringing meat and milk from clone offspring into the food supply.

"Extensive evaluation of the available data has not identified any subtle hazards that might indicate food consumption risks in healthy clones of cattle, swine or goats," the Food and Drug Administration said in a final risk assessment that confirmed preliminary findings from 2006.

The FDA, after reviewing more than 700 studies, said it did not have enough facts to make an assertion about cloned sheep.

The ruling was the latest twist after years of debate over the reproductive technology, which advocates say will provide consumers with top-quality food by replicating prized animals that can breed highly productive offspring.

The cloning industry, made up so far of only a handful of firms, expects that it will be the offspring of cloned animals, not the costly clones themselves, that would provide meat or milk to U.S. consumers.

There are currently about 570 cloned animals in the United States, but the livestock industry has so far followed a voluntary ban on marketing food from cloned animals.

Even as the FDA unveiled its final rule, the Agriculture Department asked the cloning industry to prolong the ban on selling products from cloned animals during a "transition" period expected to last at least several months.

That ban would not extend to meat and milk from clone's offspring, a USDA spokesman said.

It could take four or five years before consumers are able to buy clone-derived food on a wide scale as animals are cloned, mature and give birth to progeny used for food.

While the FDA findings are a boon for the cloning industry, the topic remains controversial even among food producers and is an unpalatable idea for many American consumers.

U.S. food companies are approaching the ruling gingerly. Some dairy firms oppose cloning, betting that shoppers will shun goods they see linked to cloning technology.

Several major food companies, like Tyson Foods Inc, quickly stated that they are not signing up for cloned livestock, at least right away.

CAUTION AMONG LAWMAKERS, PRODUCERS

Others in Congress and civil society believe more testing is needed before concluding that cloning is safe, especially with consumer confidence marred by recent food scares.

"The cloning industry's proposal is simply another attempt to force cloned milk and meat on consumers and the dairy industry by giving the public phony assurances," the Center for Food Safety, an advocacy group, said in a statement.