Broccoli sprout extract protects skin from UV rays

By Julie Steenhuysen

CHICAGO (Reuters) - Most people know eating broccoli is good for you but it also can help skin cells fend off damage from harmful ultraviolet radiation, U.S. researchers said on Monday.

The extract derived from newly sprouted broccoli seeds reduced skin redness and damage by more than one-third compared with untreated skin, they said. The extract already has been shown to help skin cells fight UV damage in mice.

"This is a first demonstration that a human tissue can be protected directly against a known human carcinogen," said Dr. Paul Talalay of Johns Hopkins University, whose study appears in the Proceedings of the National Academy of Sciences.

"This is not a sunscreen," Talalay said in a telephone interview. Instead, the extract helped fortify skin cells to fight the effects of UV radiation.

Unlike sunscreens, which provide a physical barrier against UV rays by absorbing, blocking or scattering the light, the extract helped boost the production of protective enzymes that defend against UV-related damage, Talalay said.

He has been studying sulforaphane -- a compound in broccoli sprout extract -- for more than 15 years. It has been shown to prevent tumor development in a number of animals treated with cancer-causing agents.

Talalay and colleagues tried it on six people, testing different doses of the extract on several small patches of skin, which was then exposed to a short pulse of UV radiation sufficient to cause varying degrees of sunburn.

They compared the redness of the skin in the treated and untreated areas. "That redness is a measure of a series of processes that go on in the skin which are harmful, including DNA damage," Talalay said.