Ten New Menu Items and Ten New Handcrafted Cocktails Introduced
CALABASAS HILLS, Calif.--(Business Wire)--
Enjoy the longer days of spring by visiting Grand Lux Cafe to
experience 10 new menu creations prepared fresh from scratch, as well
as 10 new signature cocktails. The new menu items are currently
available at all 13 Grand Lux Cafe locations in Scottsdale, Arizona;
Los Angeles, California; Park Meadows, Colorado; Aventura, Boca Raton
and Sawgrass, Florida; Chicago, Illinois; Las Vegas, Nevada (two
locations); Paramus, New Jersey; Garden City, New York; and Dallas and
Houston, Texas.
Highlights of the newest Grand Lux Cafe creations include a
classic southern Kentucky "Hot Brown" Sandwich; Chicken Enchiladas
featuring spicy chicken, an array of toppings and three distinct
sauces made fresh daily--tomatillo, roasted yellow tomato and
ranchero--available in both lunch and dinner portions; a Grilled
Ranchero Steak made with marinated Certified Angus Beef topped with
freshly prepared cilantro-lime butter; and a pan-roasted Fresh Alaskan
Halibut served with a delicious shrimp and potato hash. To top off the
new menu items, Grand Lux Cafe is offering its own presentation of the
Boston Cream Pie, done in a Grand Lux Cafe style. The Boston Cream Pie
"DeLux" is covered with warm chocolate frosting and is baked fresh in
each restaurant's bakery.
As a complement to the new menu offerings, Grand Lux Cafe is
adding to its extensive list of handcrafted cocktails with 10
innovative, as well as classic creations. Cocktail highlights include
a Sangria Blanco, Asian Pear Martini and Cucumber Martini. Grand Lux
is also now offering a new "Serious Cocktail" section featuring a
Bourbon Blinker, Patron Paloma, Pegu Club Cocktail, The Vanderbilt and
a Hemingway Daiquiri.
About Grand Lux Cafe(R)
The Cheesecake Factory Incorporated (NASDAQ:CAKE) created the
upscale casual dining segment in 1978 with the introduction of its
namesake concept and continues to define it today with the two highest
productivity concepts in the industry. The Company's second concept,
Grand Lux Cafe, debuted in 1999 at the Venetian Hotel-Resort-Casino in
Las Vegas, Nevada. Today, the concept has 13 units in operation across
the U.S. offering a broad menu of more than 150 items and average
annual unit sales of approximately $12.7 million in fiscal 2007. For
more information, please visit grandluxcafe.com.
The Cheesecake Factory Incorporated
Howard Gordon
818-871-3014
Copyright Business Wire 2008
