CFIA: An Alberta Swine Herd Investigated for H1N1 Flu Virus

OTTAWA, ONTARIO, May 02 (MARKET WIRE) --
The Canadian Food Inspection Agency (CFIA) indicates that it has found
H1N1 flu virus in a swine herd in Alberta. The safety of the food supply
is not affected and Canadian pork continues to be safe to eat.

It is highly probable that the pigs were exposed to the virus from a
Canadian who had recently returned from Mexico and had been exhibiting
flu-like symptoms. Signs of illness were subsequently observed in the
pigs. The individual has recovered and all of the pigs are recovering or
have recovered.

While further testing is needed to more fully characterize the virus, the
CFIA is taking a precautionary approach. The herd has been placed under
quarantine, and the Agency is working with public health colleagues to
determine the most appropriate next steps to ensure that public and
animal health remain protected. The chance that these pigs could transfer
virus to a person is remote.

Influenza viruses do not affect the safety of pork, according to the
World Health Organization (WHO) and the Food and Agriculture Organization
of the United Nations (FAO). As with any raw meat, pork should always be
properly handled and cooked to eliminate a range of food safety concerns.

Pigs in Canada are tested for influenza viruses on an ongoing basis
across the country during routine investigations into respiratory
illnesses. The CFIA is working with provinces, territories, the swine
industry, and private sector veterinarians since April 24th to enhance
monitoring of swine herds for signs of illness and to maintain enhanced
biosecurity measures on farms across the country.

Contacts:
Canadian Food Inspection Agency
Media Relations
613-773-6600

Copyright 2009, Market Wire, All rights reserved.

-0-