U.N. eyes Ethiopian crop for rules on natural riches

By Madeline Chambers

BERLIN (Reuters) - A deal to market Ethiopia's staple cereal, teff, to health-conscious Westerners may provide a model for ensuring the benefits of biodiversity are shared between local people and firms exploiting natural resources.

Teff, which looks like wheat and has a sour taste, is free of the protein gluten and research shows it can boost the body's vitality and reduce fat production.

Realizing its potential, Dutch entrepreneur Hans Turkensteen set up a company in 2002 to introduce the crop to the West.

But, aware of concern about "biopiracy" under which foreign companies have been accused of plundering foreign plants or animals, he worked out a deal to give some of the profits to Ethiopia, one of the world's poorest countries.

The case illustrates one of the most difficult issues at a May 19-30 United Nations conference in Bonn where delegates are discussing ways to protect the diversity of life on earth.

Nearly 200 countries are trying to thrash out a framework for a 2010 deal on binding rules on access to genetic resources and the sharing of their benefits.

Developing nations want to reap financial rewards from natural resources which firms in sectors from pharmaceuticals to horticulture and cosmetics are keen to tap.

"We understood teff was not ours and wanted Ethiopians, who have cultivated, conserved and refined it for centuries to benefit from its use elsewhere," Turkensteen told Reuters.