Cooking Oil Helps Heat Juneau's Westmark Baranof Hotel
City businesses and environment benefit from Baranof's resourcefulness
SEATTLE, Dec. 17 /PRNewswire/ -- After eating an evening meal of fish and
chips, tourists in Juneau who retire for the night at the Westmark Baranof
Hotel may find themselves warming their toes in a room partially heated by the
oil used to cook their food. The Baranof collects the town's used vegetable
oil to help heat the hotel.
Environmental benefits from using vegetable oil include releasing fewer
pollutants into the air, recycling of carbon already in the system and a
reduction in carbon output. In addition, businesses in Juneau have found a
reliable way to dispose of unwanted cooking oil without running afoul of
environmental regulations. Employees from the Westmark Baranof Hotel pick up
the oil free at their doorstep each week.
"We've been using cooking oil for about two years now," said Steve
Hamilton, general manager at the Baranof Hotel. "There were no local disposal
options, forcing local businesses to ship waste oil to the lower 48 for
disposal -- an expensive option imposing its own environmental costs with the
transportation."
The Baranof creates a mix of 1/2 vegetable cooking oil and 1/2 fuel oil
which is then used to heat the hotel. The hotel can burn up to 2,000 gallons
of oil in one month and typically uses 10,000 gallons of cooking oil over the
course of the year. By using cooking oil, the hotel has reduced the amount of
fuel oil they use by 9,000 gallons a year.
The hotel's chief engineer came up with the idea of using the cooking oil
after hearing about the problem of oil disposal. The local incinerator that
previously accepted the oil was closed after failing to meet more stringent
Environmental Protection Agency (EPA) regulations. After modifying the
hotel's heating system, he found a way to store the oil, mix it with fuel oil
and then eventually warm and filter it for use in the burners. The heat is
odorless and guests in the hotel do not notice any difference in hotel
ambiance.
The Westmark Baranof remains the only location in the city to legally
dispose of cooking oil. Businesses may contact the hotel to request a pick-up
on the weekly van route.
About Westmark Hotels
Westmark Hotels is collection of ten, full service hotels and inns
throughout Alaska and the Yukon, each reflecting the personality of the
community it calls home. A Holland America Line company, Westmark Hotels is
the largest hotel group in Alaska and the Yukon. Travelers to Anchorage,
Juneau, Fairbanks, Whitehorse, and Sitka will find a warm "Northern
Hospitality" welcome 12 months a year. Five properties, located in Skagway,
Tok, Whitehorse, Dawson City, and Beaver Creek operate seasonally, mid-May
through mid-September. Westmark offers unparalleled hospitality for visitors
ready to seek a variety of adventures.
CONTACT: Rose Abello / Sarah Scoltock
PHONE: 800-637-5029
FAX: 206-262-5934
EMAIL: pr@hollandamerica.com
SOURCE Westmark Hotels
Rose Abello, or Sarah Scoltock, both for Westmark Hotels, 1-800-637-5029, fax,
+1-206-262-5934, pr@hollandamerica.com
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