Cuisine Solutions, the Leader in Sous-vide, to Debut Latest Innovations in Sous-vide...

Cuisine Solutions, the Leader in Sous-vide, to Debut Latest Innovations in Sous-vide at NRA Show in Chicago, May 17-20th

ALEXANDRIA, Va.--(Business Wire)--
Cuisine Solutions, Inc. (AMEX:FZN), premium, fully cooked frozen
foods manufacturer, announced today its plans to exhibit the latest
innovations in sous-vide cooking and technology at the National
Restaurant Association trade show in McCormick Place in Chicago, May
17-20 at their booth #7659.

As the only exhibitor at the NRA utilizing what is being called
the future of cooking by the media, Cuisine Solutions continues to
stake its claim as the rightful leader in sous-vide proprietary
technology and practices.

"Not all "food" manufacturers' today are created equal -- many of
them talk about their food & flavor-first approaches to the food but
fail to deliver. Cuisine Solutions walks the talk," notes John Taylor,
Panera Bread Research & Development. "If you're looking for your food
to be special, Cuisine Solutions will deliver the goods."

With over 400 recipes in its growing repertoire, Cuisine Solutions
continues to revolutionize the food industry by providing unparalleled
quality and consistency to its clients.

"I have worked with Cuisine Solutions for over 20 years using
their products in every setting imaginable. They have consistently
delivered high quality products unmatched by their competitors,"
states Richard Faeh, Starwood Hotels & Resorts Culinary Director.

This sentiment is shared by many industry insiders.

"Cuisine Solutions' sous-vide products have helped us at T.G.I.
Fridays increase quality as well as maintain consistency," says Scott
Randolph, Senior Director of Culinary Development.

Food and beverage authorities also seek the expertise of Cuisine
Solutions when experimenting with menu options.

"From quality to flavor profile and packaging, sous-vide products
from Cuisine Solutions have played a vital role in Amtrak's past,
current and future design," maintains Timothy Costello, Amtrak
Corporate Executive Chef. "With their dedicated partnership and
knowledge of our foodservice operation; Amtrak is able to offer to our
customers safe and consistent menu selections."

Sous-vide technology enables the manufacturing of products like
the 72 Hour Cooked Beef Short Ribs on a large scale without
compromising its extraordinary moisture and delicate texture.

The beef short ribs are the brainchild of culinary virtuoso and
James Beard award-winning chef Michel Richard.

"Who needs Kobe beef when you have the 72 hour short ribs from
Cuisine Solutions? It's tender and fabulous. It's the best short ribs
I've ever tasted," maintains Richard.

Cuisine Solutions enlisted the expertise of Richard to create a
dish that would result in a medley of intense aromas and flavors.

Premium cuts of Beef Short Ribs were selected and then slow-cooked
in their own juices for 72 hours to create a meal that can best be
described as a feast for the senses.

About Cuisine Solutions Inc.:

Cuisine Solutions utilizes the sous-vide technology, which means
that the products are vacuum sealed and then slowly cooked in water at
very low temperatures. The sous-vide technology involves knowing the
precise time and temperature that food changes molecular structure
during cooking. This enables Cuisine Solutions to cook the food for
optimum taste, color, and texture while also pasteurizing. Since the
products are immediately flash-frozen, there is no need for
preservatives in the product and most of the products have a
guaranteed 18 month shelf life. Cuisine Solutions is always looking
for ways to provide exceptional food at an ultimate convenience. For
more information, visit www.cuisinesolutions.com.

Cuisine Solutions, Inc., Alexandria
Lillian Liu, 703-270-2918
lliu@cuisinesolutions.com

Copyright Business Wire 2008