Key Challenges and Issues facing the Research Report Proposa of China's Wheat Production and Wheat Industry

LONDON, UNITED KINGDOM, Sep 02 (MARKET WIRE) --
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Research Report Proposa of China's Wheat Production and Wheat Industry

http://www.reportlinker.com/p092033/Research-Report-Proposa-of-Chinas-Wheat-Prod
ction-and-Wheat-Industry.html

BOABC organized working groups of industrial experts to conduct a series
of investigations among enterprises at the grass-root level and obtained
a series of detailed first-hand data sets. Their forward-looking
expositions of the industry provide reliable reference for relevant
enterprises, government decision-making bodies and relevant research
institutions.

Since the 16th CPC National Congress, issues concerning agriculture,
countryside and farmers have become the focus of economic work. Food
production has become a priority to ensure food security. Top leaders of
the Party and State have paid great attention to wheat production and
that is why China's wheat production has reaped good harvests for four
years in a row. The 17th CPC National Congress once again highlighted
three rural issues and food security issues.

Nevertheless, the second half of 2007 saw the rapid dollar depreciation.
International agencies predicted strained supply of agricultural
products, leading to the global surge in the prices of agricultural
products, particularly the international price of wheat. The domestic
price of wheat also tumbled. Wheat and flour witnessed a sharp short-term
rise in their prices. Wheat processing industry experienced a tremendous
impact, while domestic economy witnessed structural inflation.

To prevent the overall inflation, on December 7th, 2007, the new central
leadership pointed out, at the central economic work conference, the need
to implement tight monetary policies to control macro-demands. We must
focus our efforts on agricultural production, and increase the
availability of food. At the same time, it was pointed out that we should
vigorously develop modern industrial system, accelerate the formation of
new edges for competition on the basis of scientific and technological
progress and innovation, contain the excessive growth of sectors with
high energy consumption and high emissions, eliminate backward production
capacities, promote the orderly flow of factors of production, guide the
rational distribution of industry and improve coordination of regional
development.

Faced with the current macroeconomic situation, national policy guidance
and fierce competition in the wheat processing industry, where are
China's wheat industry and wheat products heading for?

For two consecutive years, flour and wheat flour prices rose sharply.
Does China have adequate wheat supply? Is wheat supply sufficient in
2008? How will wheat supply evolve for the next 5-10 years?

Given a series of national policies, what is the wheat processing
industry faced with? What is the trend for the next 5-10 years?

BOABC organized working groups of industrial experts to conduct a series
of investigations among enterprises at the grass-root level and obtained
a series of detailed first-hand data sets. Their forward-looking
expositions of the industry provide reliable reference for relevant
enterprises, government decision-making bodies and relevant research
institutions.

TABLE OF CONTENT

Chapter I China's Wheat Production
1. Overview of China's Wheat Production (Agricultural Production)
1.1. Analysis of the Overall Wheat Development in China
1.2. Distribution and Output of China's Wheat Producing Regions
1.2.1. Distribution of Wheat Growing Regions in China
1.2.2. Wheat Output in China and Main Wheat Producing Regions, 2001-2007
1.3. Wheat Growing Area and Output in China and Main Wheat Producing
Regions, 2001-2007
1.4. Cost and Benefits of Wheat Production in China and Main Producing
Regions, 2004-2007
1.5. Quality Wheat Growing Area and Output in China, 2004-2007
1.6. Main Wheat Varieties and their Quality Features in Main Wheat Growing
Regions in China, 2004-2007
1.7. Wheat Consumption and Price, 2004-2007

Chapter II Current Status of Flour Industry and Its Future Directions
1. Current Status of China's Flour Industry
1.1. National Policies for Flour Industry
1.2. Introduction of Flour Industry in China and the Output, 2004-2007
1.2.1. Flour Enterprises Across China and Their Output Capacity, 2004-2007
1.2.2. Statistics of Flour Output in China and the Provinces, 2004-2007
1.2.3. Flour Demand and Consumption in China and the Province, 2004-2007
1.2.4. Main Flour Consuming Regions and Product Varieties in China
1.2.4.1. Production of Various Flour for Special Purposes, 2004-2007
1.2.4.2. Production of Various Flour for Special Supply, 2004-2007
1.2.4.3. Production of Nutrition Strengthened Flour, 2004-2007
1.3. Influential Chinese Flour Enterprises
1.3.1. Introduction of the Top Ten Chinese Flour Enterprises
1.3.2. Main Products, Brands and Production Capacity
1.3.3. Flour Output of Enterprises, 2003-2007
1.3.4. Production Cost of Flour Enterprises in 2007
1.4. Profit of China's Flour Industry
1.4.1. Profits of Flour Industry in Main Regions in China, 2003-2007
(Comparison of Profit Rates and Benefits of Various Regions)
1.4.2. Analysis of the Profit Composition of China's Flour Enterprises
(Acquisition, Production and Sales)
1.4.3. Analysis of Effects of Tightened Monetary Policy on Flour Industry in
2008
1.5. Analysis of China's Flour Import and Export
1.5.1. China's Flour Import and Export, 2000-2007
1.5.2. Structural Analysis of China's Flour Import and Export by Country,
2004-2007
1.5.3. Regional Distribution of Main Import and Export of Flour
1.5.4. Main Import and Export Enterprises in China in 2007
1.5.5. China's Flour Import and Export Varieties and Quality Requirements
1.5.6. China's Main Relevant Policies for Flour Import and Export in Recent
Years
1.5.7. China's Tariff and Related Tax Policies for Flour Import and Export
1.6. Foreign Investments in China's Flour Industry
1.6.1. Overall Investment in China's Flour Industry by Foreign Enterprises
1.6.2. Introduction of Foreign Funded Flour Enterprises in China
1.6.3. Trend of Investments in China's Flour Industry by Foreign enterprises
2. Forecasts for the Future of China's Flour Industry
2.1. Wheat Growing Area and Output Forecasts for China and Main Producing
Regions in the Coming 5-10 Years
2.2. Forecasts of Future Wheat Varieties in China and Main Producing Regions
2.3. Forecasts of Future Wheat Price Trend in China
2.4. Analysis and Forecast of Flour Demand and Supply Balance in China in
the Coming 5-10 Years
2.5. Forecasts of Flour Demands in China in the Coming 5-10 Years
2.6. Forecasts of Flour Market Price in China in the Coming 5-10 Years
3. Diversified Development Directions of Flour Industry
3.1 Vertical Integration of Flour Industry
3.2. Horizontal Integration of Flour Industry

Chapter III Current Status of Gluten Powder Industry and Future Directions
1. Current Status of China's Gluten Powder Industry
1.1. Government Policies for Gluten Powder Industry
1.2. Gluten Powder Industry and Output in China and Regions, 2004-2007
1.2.1. Changes of Gluten Powder Enterprises and Their Output Capacity in
China and Regions, 2004-2007
1.2.2. Gluten Powder Output in China and Regions, 2004-2007
1.2.3. Demands for Gluten Powder in China and Regions, 2004-2007
1.2.4. Analysis of Main Gluten Powder Consuming Regions and Consuming
Varieties
1.3. Influential Chinese Gluten Powder Enterprises
1.3.1. Top 10 Chinese Gluten Powder Enterprises
1.3.2. Introduction to Main Products, Brands and Production Capacity of
Enterprises
1.3.3. Gluten Powder Output by Enterprises, 2004-2007
1.3.4. Gluten Powder Production Cost of Enterprises in 2007
1.3.5. Production Equipment and Quality Control
1.4. Introduction to China's Gluten Powder Producing Technologies
1.4.1. Introduction to China's Gluten Powder Producing Technologies and
Processes
1.4.2. Quality Standards and Quality Control of Processes of Gluten Powder
Production
1.4.3. Environmental Protection Issues in Gluten Powder Production
1.5. Gluten Powder Sales in China
1.5.1. Analysis of Gluten Powder Sales Channels and Approaches in China
1.5.2. Regional Gluten Powder Sales, Channels and Characteristics in China
1.5.2. Main Participants of Gluten Powder Sales
1.6. Profit of China's Gluten Powder Industry
1.6.1. Profits of Gluten Powder Industry in China and Focal Regions,
2003-2007
1.6.2. Profit Composition of China's Gluten Powder Industry
1.6.3. Impacts on Wheat Starch and Gluten Powder Production from Energy
Saving and Tightened Monetary Policy
1.7. Analysis of China's Gluten Powder Import and Export
1.7.1. China's Gluten Powder Import and Export, 2004-2007
1.7.2. Structural Analysis of China's Gluten Powder Import and Export by
Country, 2004-2007
1.7.3. Regional Distribution of Gluten Powder Import and Export
1.7.4. Main Gluten Powder Import and Export Enterprises in China in 2007
1.7.5. Gluten Powder Import and Export Varieties and Quality Requirements
1.7.6. Main Relevant Policies for Gluten Powder Import and Export in Recent
Years
1.7.7. Quality Requirements for China's Gluten Powder Import and Export and
Tariff Policy
1.8. Foreign Investment in Gluten Powder Industry
1.8.1. Overall Investment in China's Gluten Powder Industry by Overseas
Enterprises
1.8.2. Introduction to Foreign-funded Gluten Powder Industry in China
1.8.3. Trend of Investments in China's Gluten Powder Industry by Foreign
Enterprises
2. Gluten Powder Production and Sales in China
2.1. China's Gluten Powder Output (Food, Feed), 2004-20072.2. China's Gluten
Powder Consumption (Food, Feed), 2004-2007
2.3. China's Gluten Powder Price Changes (Food, Feed), 2004-2007
3. Analysis of the Industrial Chain of Gluten Powder Production
3.1. Gluten Powder Material Supply
3.2. Gluten Powder Production Technologies and Processes
3.2.1. Production Process of Feed-Grade Gluten Powder
3.2.2. Production Process of Food-Grade Gluten Powder
3.3. Gluten Powder Enterprises
3.3.1. Introduction to Main Gluten Powder Enterprises and Products
3.3.2. Output Capacity, Product Varieties and Quality Standards of Main
Enterprises
3.4. Gluten Product Sales
3.4.1. Main Sales Modes of Gluten Powder and Analysis of the Characteristics
3.4.2. Analysis of Main Users of Gluten Powder
4. Current Status of Overseas Gluten Powder Industry and Development Trend
4.1 Introduction to the Development of Overseas Gluten Powder Industry
4.1.1 Introduction to the American Gluten Powder Industry and Future
Directions
4.1.2 Introduction to EU Gluten Powder Industry and Future Directions
4.1.3 Introduction to Australian Gluten Powder Industry and Future
Directions
4.1.4 Introduction to Canadian Gluten Powder Industry and Future Directions
5. Forecasts of Development of Gluten Powder in China
5.1. Analysis of the Supply Capacity of China's Gluten Powder Industry in
the Next Ten Years
5.2. Analysis of Demands for Gluten Powder from the Consumer Sector in China
5.3. Analysis of Gluten Powder Price in China in the Next Decade
Chapter IV Wheat Starch Industry
1. Wheat Starch Production and Sales in China
1.1. China's Wheat Starch Output, 2003-2007
1.2. China's Wheat Starch Consumption, 2003-2007
1.3. Price Fluctuation of Wheat Starch in China, 2003-2007
1.4. China's Main Application Fields of Wheat Starch and Demands
1.4.1. Main Application Fields of Food Wheat Starch and Demands
1.4.2. Industrial Wheat Starch Main Application Fields and Demands
2. Analysis of Wheat Starch Production Industrial Chain
2.1. Material Supply for Wheat Starch Processing
2.1.1. Wheat Starch Material Analysis
2.1.1.1. Quality Demands for Food Wheat Starch Materials
2.1.1.2. Demands and Average Price by Region of Food Wheat Starch Materials
in the Past Three Years
2.1.1.3. Basic Situation of Raw Material Supply of Food Wheat Starch
2.2. Industrial Wheat Starch Material Supply
2.2.1. Industrial Wheat Starch Material Analysis
2.2.1.1. Quality Requirements for Industrial Wheat Starch Materials
2.2.1.2. Regional Demands and Average Price of Industrial Wheat Starch
Materials
2.2.1.3. Basic Situations of Industrial Wheat Starch Material Suppliers
2.3. Analysis of China's Wheat Starch Import and Export
2.3.1. China's Wheat Starch Import and Export, 2004-2007
2.3.2. Structural Analysis of China's Wheat Starch Import and Export by
Country, 2004-2007
2.3.3. Regional Distribution of Wheat Starch
2.3.4. China's Main Wheat Starch Import and Export Enterprises in 2007
2.3.5. China's Wheat Starch Import and Export Varieties and Quality
Requirements
2.3.6. China's Wheat Starch Import and Export Policies in Recent Years
2.3.7. Quality Requirements for China's Wheat Starch Import and Export and
Tariff Policy
3. Forecasts for Wheat Starch Industry
3.1. Supply Capacity of China's Wheat Starch Industry in the Coming Ten
Years
3.2. Analysis of Consumption Demands for Wheat Starch in China in the Coming
Decade
3.3. China's Wheat Starch Price Analysis in the Coming Decade

Chapter V Wheat Germ Oil Industry Forecasts
1. China's Wheat Germ Oil Production
2. Brief Introduction to China's Wheat Germ Oil Production
3. China's Wheat Germ Oil Production Technologies and Materials
4. Analysis of the Supply Capacity of China's Wheat Germ Oil Industry in the
Coming Decade
5. Analysis of Demands from Wheat Germ Oil Consumption in China in the
Coming Decade

Appendix: Related Figures and Tables:
Table: Wheat Output in China, 2001-2007
Table: Wheat Output by Province/Autonomous Region in China, 2001-2007
Table: China's Wheat Growing Area and Output, 2001-2007
Table: Wheat Growing Area and Output in Main Wheat Producing Regions in
China, 2001-2007
Table: Statistics of China's Wheat Production Cost and Benefits
Table: Wheat Supply and Demand Balance, 2000/01-2007/05
Figure: Wheat Wholesale Market Price in China, 2001-2007
Table: Number of Flour Enterprises in China and Regions, 2004-2007
Figure: China's Flour Import and Export Quantity and Price Changes,
2000-2007
Table: China's Flour Import and Export by Country, 2004-2007
Figure: Distribution of China's Flour Import and Export Resource Countries,
2004-2007
Table: China's Flour Import and Export by Province/Autonomous Region,
2004-2007
Table: Flour Import Quantity and Proportions by Chinese Enterprises,
2006-2007
Table: Number of Gluten Powder Enterprises in China and Regions
Figure: China's Gluten Powder Import and Export Quantity and Price Changes,
2004-2007
Table: China's Gluten Powder Import and Export, 2004-2007
Figure: China's Gluten Powder Import and Export by Country of Origin,
2004-2007
Table: Gluten Powder Import and Export by Province in China, 2004-2007
Table: Gluten Powder Import Quantity and Proportions of Chinese Enterprises
in 2007
Figure: Changes of Quantity and Price of China's Wheat Starch Import and
Export
Table: China's Wheat Starch Import and Export by Country, 2004-2007
Figure: Distribution of Source Countries of China's Wheat Starch Import and
Export, 2004-2007
Table: China's Wheat Starch Import and Export by Province/Autonomous Region,
2004-2007
Table: Quantity of Wheat Starch Import and Export by Chinese Enterprises in
2007 and Proportions

The main part of this Report includes depiction, figures and tables.
Statistics mentioned are mainly those from investigations. Industrial
statistics are for reference.

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Research Report Proposa of China's Wheat Production and Wheat Industry

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ction-and-Wheat-Industry.html

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