US-Grown Rice Dishes Up Variety of Health Benefits

- Research Shows Eating Rice Helps Maintain a Healthy Weight and Improve
Overall Diet Quality -

ARLINGTON, Va., Oct. 12 /PRNewswire/ -- According to recent research published
in the October issue of the Journal of the American Dietetic Association
(JADA), eating rice helps improve overall diet and potentially reduces the
risk for many chronic diseases, including obesity, cardiovascular disease and
Type II diabetes. The data suggest that including rice as part of a healthful,
balanced diet may be linked to overall healthier eating patterns, which is one
of the most important preventive medicine strategies to help solve the
nation's healthcare crisis.

The findings, based on data from national food consumption surveys, show that
people who eat rice also eat more vegetables, meats, poultry and seafood and
fiber, which leads to higher consumption of several key nutrients, including
folic acid, potassium and iron that are contained in rice products. Rice
eaters also consume less added sugar and less total fat and saturated fat than
non-rice eaters.

"We know that rice is the foundation of a healthy diet for much of the world,
especially in Asia and the Mediterranean. This study documents for the first
time a similar pattern among rice eaters in the U.S. and that they appear to
manage their weight better than non-rice consumers," says Helen Jensen Ph.D.,
the Iowa State University researcher who conducted the study.

This is good news for Americans looking to make a change in their diet because
it suggests that adding rice to the diet may promote healthier food choices.
Through good nutrition, Americans can help reduce their risks of chronic
diseases. Data from the USA Rice Federation show that Americans are enjoying
more rice than ever -- per capita consumption of rice is currently 25 pounds
per person -- which is three times as much as in the 1970s. At only 10 cents
per serving, rice is not only an important option for improving overall health
and lowering Americans' risks for chronic diseases, but it's also a smart,
affordable choice.

A Closer Look at the Findings:
In order to obtain a representative sample of the U.S. population, the study
looked at the National Health and Nutrition Examination Survey (NHANES) and
Continuing Survey of Food Intake of Individuals (CSFII) datasets, which
included over 35,000 Americans. The data indicate that:

-- Over 40% of rice consumers ate diets containing no more than 30% of
calories from fat compared to 30% of non-rice consumers
-- Compared to non-rice eaters, rice eaters' diets had:
-- More grains
-- More vegetables
-- More fiber
-- Less added fat and saturated fat
-- Less added sugar
-- Rice consumers ate just over a half serving more of vegetables per day
and a half serving more of fruit per day

-- Rice consumers ate 4.5 grams less fat (1 tsp) per day and 3.3 grams
less
sugar. (That equals 54 calories per day which could translate to a
savings of up to 5.5 pounds that could be avoided due to excess sugar
and fat calories consumed over the course of a year.)

The USDA Dietary Guidelines for Americans recommend that calories from
carbohydrates make up 45-65% of total daily calories. Including a healthy
complex carbohydrate, such as natural whole grain brown and enriched white
rice into a balanced diet, can help improve overall health. In fact, a
nutritious diet, along with being physically active and avoiding smoking can
help save almost one million lives annually in the U.S.(i) A healthy lifestyle
is the best prescription for improving our nation's health.

"In light of today's obesity epidemic, the data showing that rice eaters eat
less fat and sugar and, as a result, tend to eliminate a lot of calories that
they don't need from their diets, is good news for people who are looking to
adopt a healthier eating style and maintain a healthy weight," says Julie
Upton, MS, RD, CSSD, a registered dietitian and study co-author. "In
addition, rice is economical, at only 10 cents per serving, and partners well
with heart-healthy foods like vegetables, beans, seafood, nuts and soy foods
-- all healthful foods that we encourage individuals to enjoy."

For more information about the nutrition benefits of rice and recipes, visit
www.usarice.com.

The research was supported by a grant from the USA Rice Federation.

(i) Katz D.L. Life and Death, Knowledge and Power: Why Knowing What Matters Is
Not What's the Matter. (2009) Arch Intern Med, 169(15):1362-63.

CONTACTS: Tasia Hurt Anne Banville
Pollock Communications USA Rice Federation
212-941-1414 703-236-1465
thurt@pollock-pr.com abanville@usarice.com

SOURCE USA Rice Federation

Tasia Hurt of Pollock Communications, +1-212-941-1414, thurt@pollock-pr.com;
or Anne Banville of USA Rice Federation, +1-703-236-1465,
abanville@usarice.com