August 19, 2010 / 8:50 PM / 7 years ago

BP spill left deep-water oil plume: scientists

WASHINGTON (Reuters) - The BP oil spill left a large plume of hydrocarbons in deep waters of the Gulf of Mexico, and those chemicals could be there for some time, oceanographers reported on Thursday.

At least 22 miles long, 1.2 miles wide and 650 feet high, the plume was detected more than 3,000 feet beneath the Gulf’s surface during a scientific expedition that ended in late June, the scientists said at a news briefing.

It is impossible to say at this point whether the compounds in the plume are toxic to wildlife in the area, but the oceanographers from the Woods Hole Oceanographic Institution said that deep-sea microbes were degrading it relatively slowly, which means it could persist.

The fact that the plume exists at all is significant, said Chris Reddy of Woods Hole, who was part of the expedition and co-authored a report about its findings in the journal Science.

“If you asked me -- and I have been studying oil spills for 15 years -- whether or not you would see oil subsurface, I would say no, doesn’t oil float?” Reddy said. “So this is an important aspect in the basic science world.”

This showed that subsurface oil droplets were not being easily degraded by microbes, as some observers had speculated. Reddy noted the unpredictable nature of underwater microbes.

“Telling a microbe what to do is like trying to push a teenager around,” he said. “It is really hard. Sometimes they kick in. Sometimes they don’t ... Microbes are pretty selective in how they eat oil.”

By measuring the specific petroleum hydrocarbons in the plume, the researchers determined that it had to have come from the broken BP Macondo well, and not from oil seeps that come naturally from the sea bottom in the Gulf.


In June, the scientists observed the plume moving slowly southwest of the blowout, and started tracking it about three miles from the wellhead and out to 22 miles before they were forced from the area by the approach of Hurricane Alex.

The plume looked “like spring water” and had no visible oil droplets or petroleum smell, the oceanographers said. But it had enough of the hydrocarbons they were sampling to qualify as a subsurface plume.

The Woods Hole researchers also found no evidence of a low-oxygen “dead zone” in the area of the plume. Their expedition used a robot submarine that was able to detect oil as a bloodhound sniffs a scent, as well as a mass spectrometer that tracks which chemicals are present. The research was supported by the National Science Foundation.

The Woods Hole researchers declined to comment specifically about the U.S. government’s August 4 assessment that 50 percent of the oil from the BP spill is gone from the Gulf, with most of the rest rapidly degrading.

Nearly three-fourths of the estimated 4.9 million barrels of oil released after the April 20 blowout at BP’s Deepwater Horizon rig can be accounted for, according to the government report: 25 percent was burned, skimmed or directly recovered from the wellhead; 25 percent naturally evaporated or dissolved and 24 percent was dispersed, either naturally or chemically.

No oil has leaked into Gulf waters since July 15, when BP placed a provisional cap over the wellhead. However, the National Wildlife Federation reported in August that cases of wildlife affected by oil, including endangered sea turtles, appear to be increasing.

The August 4 report, prepared by the National Oceanic and Atmospheric Administration, drew criticism on Thursday from Representative Ed Markey at a hearing on seafood safety.

“I think this report and the way it is being discussed is giving many people a false sense of confidence regarding the state of the Gulf,” Markey said. “Overconfidence breeds complacency and complacency is what got us into this situation in the first place.”

Bill Lehr of NOAA told the hearing that all seafood samples from reopened waters or outside the closed area of the Gulf of Mexico have passed sensory and chemical testing for contamination of oil and dispersants.

Additional reporting by Emma Ashburn; Editing by Eric Beech

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