* Sales hike comes after Japan relaxes import rules
* Rules were put in place after US mad cow disease
By Theopolis Waters
CHICAGO, Feb 22 U.S. beef export sales to
Japan soared to their highest in more than two years last week
following Tokyo's decision to ease import rules related to the
outbreak of mad cow disease in 2003, government data showed on
Japan, once the top market for U.S. beef, on Feb 1 began
allowing U.S. beef imports from cattle up to 30 months old, a
minimum risk for the disease.
A complete ban on beef imports was lifted by Japan in 2006,
when it allowed beef from cattle 20 months or younger.
"It indicates that the Japanese are interested in U.S. beef
otherwise they would not have relaxed the age restrictions,"
Iowa-based U.S. Commodities Inc analyst Don Roose said.
Japan also may be aggressively buying beef before global and
U.S. cattle numbers decrease even more in the months ahead,
which is expected to send beef prices much higher, said Roose.
The U.S. Department of Agriculture's weekly export sales data
on Friday showed Japan, the world's largest beef importer,
bought 10,900 tonnes in the week ended Feb. 17, the most since
12,497 tonnes in the week ended Dec. 23, 2010.
Total U.S. beef sales last week to all destinations were
22,200 tonnes, the most since 23,500 tonnes during the week of
April 12, 2012.
The volume of exports is even more impressive given the
recent U.S. dollar's strength against the Japanese yen that
increases the cost of delivery of product to Japan, said Don
Close, a vice president of food and agribusiness research at
RaboAgriFinance in St. Louis, Mo.
Increasing the age limit allows leading U.S. beef processors
such as Cargill Inc, Tyson Foods and JBS USA
Holdings Inc to compete for market share that was lost
primarily to Australia.
Chicago Mercantile Exchange live cattle futures were higher
on Friday, due in part to news of the strong beef sales to
The timing of Japan's purchases also comes as beef prices in
the United States are record high, the result of the worst
drought in more than half a century reducing the herd to its
smallest in 61 years.
U.S. government monthly data showed the retail price of beef
hit a record high in January at $5.24 per lb. It was up from the
December price of $5.11 and surpassed the previous all-time high
of $5.15 set in November.