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Campbell Soup Co (CPB)

CPB on New York Consolidated

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28 Jul 2016
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Summary

Name Age Since Current Position

Les Vinney

66 2015 Chairman of the Board

Denise Morrison

61 2011 President, Chief Executive Officer, Director

Anthony DiSilvestro

56 2014 Chief Financial Officer, Senior Vice President

Jeffrey Dunn

2015 President-Campbell Fresh

Robert Morrissey

57 2012 Chief Human Resource Officer, Senior Vice President

Michael Senackerib

50 2015 Senior Vice President, Chief Marketing Officer, Chief Strategy Officer

Adam Ciongoli

47 2015 Senior Vice President, General Counsel

Mark Alexander

51 2015 Senior Vice President, President – Americas Simple Meals and Beverages

Carlos Barroso

56 2013 Senior Vice President - Global Research & Development

David Biegger

56 2014 Senior Vice President - Global Supply Chain

Edward Carolan

46 2015 Senior Vice President - Integrated Global Services

Luca Mignini

53 2015 Senior Vice President and President – Global Biscuits and Snacks

Ken Gosnell

2015 Vice President Strategy & Investor Relations, IR Contact Officer

Keith McLoughlin

60 2016 Director

Bennett Dorrance

69 1989 Independent Director

Randall Larrimore

68 2002 Independent Director

Marc Lautenbach

54 2014 Independent Director

Mary Malone

65 1990 Independent Director

Sara Mathew

60 2005 Independent Director

Charles Perrin

70 1999 Independent Director

Nick Shreiber

66 2009 Independent Director

Tracey Travis

53 2011 Independent Director

Archbold van Beuren

58 2009 Independent Director

Biographies

Name Description

Les Vinney

Mr. Les C. Vinney is Chairman of the Board of the Company. He was Independent Director of Campbell Soup Co., since 2003. Mr. Vinney is Chair of the Compensation and Organization Committee and also serves on the Finance and Corporate Development Committee. Mr. Vinney retired as President and CEO of STERIS Corporation in 2007. He has been a director of Patterson Companies, Inc. since 2008 and served on the Board of the Federal Reserve Bank of Cleveland from 2005 through 2010. Mr. Vinney brings to the Board extensive experience and perspective in the areas of accounting, finance and business operations. After joining STERIS Corporation in 1999 as Senior Vice President and Chief Financial Officer, he was elected President and Chief Executive Officer of that company from 2000 to 2007. From 2007 to 2009, Mr. Vinney served as a Senior Advisor to STERIS. Prior to joining STERIS, Mr. Vinney worked at Goodrich Corporation, which he joined in 1991 as Vice President of Finance — Specialty Chemicals and where he held successive executive positions until his election as Senior Vice President and Chief Financial Officer in 1998. Prior to joining Goodrich, Mr. Vinney held a number of senior operating and financial management positions with Engelhard Corporation. He began his career at Exxon Corporation in 1972 in financial management.

Denise Morrison

Ms. Denise M. Morrison is President, Chief Executive Officer and Director of Campbell Soup Co. Ms. Morrison has more than 35 years of experience in the consumer packaged goods industry. She joined Campbell in April 2003 as Senior Vice President and President-Global Sales/Chief Customer Officer, and was appointed President of Campbell USA in 2005. She served as Senior Vice President and President of North America Soup, Sauces and Beverages from October 2007 until September 2010, and as Executive Vice President and Chief Operating Officer from October 2010 until assuming the role of President and CEO. From 1995 to 2003, she was employed by Kraft Foods and Nabisco, serving most recently as Executive Vice President and General Manager of Kraft Foods’ Snacks and Confections divisions. Ms. Morrison began her career at Procter & Gamble in 1975, and later worked at PepsiCo in trade and business development, and at Nestle USA, where she held senior marketing and sales positions. Denise earned her B.S. degree in economics and psychology from Boston College, graduating magna cum laude.

Anthony DiSilvestro

Mr. Anthony P. DiSilvestro is Chief Financial Officer, Senior Vice President of Campbell Soup Company, effective May 1, 2014. He joined Campbell in 1996 as Deputy Treasurer. He was promoted to Vice President-Treasurer in 1997, and named Vice President-Finance, Campbell North America, in 1999. He then served as Vice President-Strategic Planning and Corporate Development prior to becoming Vice President-Finance, Campbell International in 2002. In March 2004 he was named Vice President-Controller, where he oversaw the company’s accounting functions and compliance with all financial and reporting requirements. He was appointed Campbell’s Senior Vice President-Finance in April 2010, which in 2012 was expanded to include the finance responsibilities for Campbell North America. He earned his B.A. degree in economics from Dartmouth College, and his M.B.A. degree from The Wharton School of Business at the University of Pennsylvania.

Jeffrey Dunn

Mr. Jeffrey T. Dunn is President – Campbell Fresh of the Company. He is in charge of building the company’s scale and accelerating its growth in the rapidly expanding packaged fresh segments and categories across the retail perimeter. The Campbell Fresh division includes Bolthouse Farms’ portfolio of fresh carrots, super-premium beverages and salad dressings, as well as Campbell’s retail refrigerated soup business. Between 2008 and 2015, Jeff was President of Bolthouse Farms. His campaign to encourage Americans to eat baby carrots “like junk food” earned national acclaim, spurring a sustained rise in carrot sales. The company is North America’s leading processor and marketer of fresh carrots, as well as the leading provider of super-premium juice, smoothies, and salad dressings. He earned his B.A. degree in business from the University of Georgia and his M.B.A. degree in management from The George L. Graziadio School of Business and Management at Pepperdine University.

Robert Morrissey

Mr. Robert W. Morrissey is Chief Human Resource Officer, Senior Vice President of Campbell Soup Co. Bob joined Campbell in January 2003 as Vice President-Human Resources for Global Sales. He became Vice President-Global Human Resources and the lead HR Generalist for all business units outside the U.S. in May 2004. He was named Vice President-Human Resources, Campbell USA, in August 2004, and his role was expanded to Vice President-Human Resources, North America, in November 2006. From 1997 to 2003, Bob held increasingly responsible human resources roles with Bristol-Myers Squibb, including Senior Director-Human Resources for the company's Pharmaceutical Research Institute and for technical operations, and Director-Human Resources for its ConvaTec division in both North America and, later, in Europe. Previously, Bob spent a decade in finance and human resources leadership roles with Unilever. He has also worked with Exxon and Manufacturers Life Insurance. Bob earned his B.S. degree in business administration from Montclair State University, and his M.B.A. degree from Columbia University.

Michael Senackerib

Mr. Michael J. Senackerib is Senior Vice President, Chief Marketing Officer, Chief Strategy Officer of Campbell Soup Co. Before joining Campbell, Mike was Senior Vice President and Chief Marketing Officer at the Hertz Corporation, where he held global responsibility for brand and digital marketing, product management, customer relationship management, market research, and pricing and yield management. His leadership helped enhance Hertz’s marketing capabilities and achieved significant revenue growth plus strong profit improvement. Mike also led initiatives designed to build the organization’s marketing capabilities. Earlier in his career, Mike held several marketing and line roles at Nabisco, including serving as Executive Vice President and General Manager of Nabisco’s $1.2 billion Salted Snack division. Mike went on to take positions of increasing responsibility at Nabisco and then Kraft, including leading the $3.8 billion Biscuit portfolio, Global Snacks sector and the Direct Store Delivery business. Mike previously worked for Campbell from 1992 to 1996, managing marketing for several of Campbell's key U.S. Soup brands. Mike earned his B.A. degree in government and law from Lafayette College and his M.B.A. degree, with a focus on marketing, from Columbia University. He serves on the Worldwide Board of Directors of Enactus as well as on the Board of Governors of the Academy of Food Marketing-St. Joseph’s University, the Board of Directors of the Ad Council, and the Board of Directors of the Community Food Bank of New Jersey.

Adam Ciongoli

Mr. Adam G. Ciongoli is Senior Vice President, General Counsel of Campbell Soup Company. Most recently, he was Executive Vice President and General Counsel of Lincoln Financial Group, a Fortune 250 insurance and financial services company, where he directed the law, compliance, corporate secretary, and government relations departments. He also provided strategic counsel to the Board of Directors and senior management team. His previous experience also includes serving as the counselor to John Ashcroft when he was Attorney General of the United States; as chief counsel to the U.S. Senate Subcommittee on the Constitution, Federalism and Property Rights; and as law clerk to United States Supreme Court Justice Samuel A. Alito, Jr. He earned his B.A. degree in history from the University of Pennsylvania, and his J.D. degree, magna cum laude, from the Georgetown University Law Center. He is a member of the Board of Directors for the Habitat for Humanity in Philadelphia and also serves as a Lecturer-in-Law at Columbia University Law School.

Mark Alexander

Mr. Mark R. Alexander is Senior Vice President, President – Americas Simple Meals and Beverages of Campbell Soup Co. He was named President-Campbell North America in January 2012. He reports to Denise Morrison, President and Chief Executive Officer, and he is a member of the Campbell Leadership Team and the Campbell North America Leadership Team. Since joining Campbell in 1989, Mark has held marketing, sales, and management roles in the U.S., Canada, U.K., Ireland, Australia, and Hong Kong. His early roles included Managing Director-U.K. and Ireland; Business Director for the ready-to-serve soup portfolio in the U.S.; Vice President-Marketing for Campbell Canada; and Vice President-Soup and Grocery for Asia Pacific. From 2006 to 2009, he served as President-Asia Pacific, overseeing Campbell's businesses in this region, including Arnott's Biscuits, Arnott's Snackfoods, and Campbell's. From 2009 to 2010, he was Senior Vice President-Chief Customer Officer and President-North America Baking and Snacking, overseeing all of Campbell's sales teams, including those in North America, Europe, and Asia Pacific, as well as Campbell's Pepperidge Farm business. From 2010 to 2012, he had served as President-Campbell International, where he was responsible for the company's businesses in Asia Pacific, Europe, and Latin America. He earned his B.A. degree in economics and political science with honors from Queen’s University in Canada. He is currently a member of Industry Affairs Council of the Grocery Manufacturers Association.

Carlos Barroso

Mr. Carlos J. Barroso is Senior Vice President - Global Research & Development of Campbell Soup Co. He is a member of the Campbell Leadership Team and the Campbell North America Leadership Team, and he heads the Global R&D Leadership Team. He leads Campbell’s 500 R&D employees worldwide, focusing on accelerating innovation and new product development to both strengthen the company’s core businesses and expand into higher growth spaces, including new consumer segments, categories, and geographies. Carlos has more than 20 years of global R&D expertise in food and consumer packaged goods. Most recently, he was President of CJB and Associates, his own R&D consulting practice in Dallas, where he worked with Fortune 100 clients to help solve product and innovation challenges. Before that, Carlos was Senior Vice President of R&D at PepsiCo, where he oversaw all R&D efforts for PepsiCo Foods, including Frito-Lay North America and Quaker Foods and Snacks, a $27 billion business with more than 800 R&D associates. He played a key role in driving the company’s international growth by leading global new product development and sharing product technology collaboratively across regions. He also directed major long-term innovation plans, including crafting a blueprint for leveraging Open Innovation. He led quality improvement initiatives to drive growth. He also created a leadership training program to build the pipeline for future managers and to foster international cross-training. Carlos previously worked in R&D at Procter & Gamble (P&G), where he held roles of increasing responsibility in the company’s paper and coffee divisions in the U.S., Italy, and France. Carlos earned his B.S. degree in chemical engineering from Georgia Institute of Technology, where he serves as Chair of the External Advisory Board for the School of Chemical and Biomolecular Engineering.

David Biegger

Mr. David B. Biegger is Senior Vice President - Global Supply Chain of Campbell Soup Company, effective April 1, 2014. Biegger joined Campbell in 2005 as Vice President, Strategic Planning, Global Supply Chain. In 2007, he was promoted to Vice President, North America Supply Chain, where he has consistently delivered significant cost savings through network optimization efforts, while also implementing key initiatives related to world-class manufacturing. In his new role, Biegger will also maintain responsibility for the Campbell North America supply chain. Before joining Campbell in 2005, Biegger spent nearly 24 years with Procter & Gamble (P&G) in various positions of increasing seniority. During his tenure, Biegger held multiple supply chain roles in the U.S. and internationally, supporting P&G's Fabric and Home Care and Family Care businesses. Biegger earned his Bachelor of Science degree in chemical engineering from Iowa State University.

Edward Carolan

Mr. Edward Carolan is Senior Vice President - Integrated Global Services of Campbell Soup Company. In March 2011, Ed was named Vice President and General Manager, Soup and Simple Meals, responsible for U.S. brands including Campbell’s condensed soup, Chunky, Healthy Request, Swanson, Pace, Prego, and SpaghettiO’s. He was named President-U.S. Retail in August 2013, leading all of Campbell’s core U.S. retail businesses. He previously spent five years with Procter & Gamble, both in the U.S. and overseas, where he led the successful introduction of Charmin bath tissue into Western Europe. Prior to P&G, he worked for Andersen Consulting. He earned his bachelor of electrical engineering degree, with a minor in French, from the Georgia Institute of Technology, and his M.B.A. degree from Harvard Business School.

Luca Mignini

Mr. Luca Mignini is Senior Vice President and President – Global Biscuits and Snacks of Campbell Soup Co. Luca oversees all aspects of Campbell's existing businesses in Europe, Asia Pacific, China, and Latin America. He also works to identify opportunities in new markets around the world. Luca has led consumer packaged goods businesses around the world, including successfully driving growth in Latin and South America, Greater China, Europe, Asia Pacific, and Eastern Europe. Previously, Luca spent more than two years as the CEO of the Findus Italy division of IGLO Group, Europe’s leading frozen food business. The Findus brand of family-oriented frozen foods includes vegetables, chicken, and fish, and accounts for approximately 40 percent of IGLO’s annual sales. He also served on IGLO’s board of directors. Before that, Luca worked with SC Johnson for more than 20 years in international and regional roles in Europe, Greater China and South East Asia, and Latin America. His last role was Senior Vice President, Europe, Japan and Australia and New Zealand. Prior to this, he served as Vice President, Central and South East Europe; and Vice President, Greater China/ASEAN. Earlier in his career, Luca held positions at Johnson & Johnson and Perugina Buitoni. Luca earned his bachelor of economics and business administration degree from Bocconi University, Milan, Italy, and his M.B.A. degree from the Kellogg School of Management at Northwestern University.

Ken Gosnell

Keith McLoughlin

Mr. Keith R. McLoughlin is Director of the company. He recently retired as President and Chief Executive Officer of AB Electrolux, a multinational appliance company producing and selling more than 50 million products a year in more than 150 countries. Under McLoughlin's leadership, Electrolux increased investments in consumer-led innovation, focusing on profitable growth areas and leveraging the scale of the company through global integration. McLoughlin continues to support Electrolux in the North American market on a consultancy basis. McLoughlin joined AB Electrolux in 2003 as head of Major Appliances North America and Executive Vice President of AB Electrolux. Between 2004 and 2007, he also served as head of Major Appliances Latin America. From 2009 until 2011, McLoughlin served as Chief Operations Officer and Executive Vice President, AB Electrolux. He was appointed President and Chief Executive Officer of AB Electrolux in 2011, a position he held until his retirement in January, 2016. McLoughlin graduated from the United States Military Academy at West Point with a Bachelor of Science in engineering. McLoughlin is a member of the Board of Directors at Briggs & Stratton Corporation.

Bennett Dorrance

Mr. Bennett Dorrance is an Independent Director of Campbell Soup Co. Mr. Dorrance serves as Co-Chair of the Governance Committee and is also a member of the Compensation and Organization Committee. He is the Managing Director and a co-founder of DMB Associates, a real estate development firm headquartered in Phoenix, Arizona, which specializes in large master planned communities. Mr. Dorrance has served on the board of Insight Enterprises, Inc. since 2004, and is also a director of several privately held corporations and partnerships. In addition to his expertise in real estate development and operational management, Mr. Dorrance has extensive knowledge of Campbell Soup Company’s history, organization and culture. As a major shareholder, a descendent of the Company’s founder, and a director who has served on the Board for 25 years, he brings the perspective of a long-term, highly committed shareholder to the deliberations and decisions of the Board.

Randall Larrimore

Mr. Randall W. Larrimore is an Independent Director of Campbell Soup Co., since 2002. He is Co-Chair of the Governance Committee and also serves on the Compensation and Organization Committee. Since 1997, he has been a director of Olin Corporation, where he is currently Chair of the governance committee and a member of the audit committee and compensation committee. Mr. Larrimore brings to Campbell strong management expertise, business acumen, board experience and considerable knowledge of consumer marketing and the packaged goods industry. From 2003 to 2005, he was non-executive Chairman of Olin Corporation. From 1997 to 2002, he served as President and Chief Executive Officer and a director of United Stationers, Inc., a wholesaler and distributor of office products. Prior to joining United Stationers, Mr. Larrimore was President and Chief Executive Officer of MasterBrand Industries, Inc., a subsidiary of Fortune Brands, Inc. He also served as Chairman and CEO of the Master Lock Company and Chairman of Moen Incorporated. He was President of Beatrice Home Specialties from 1983 until 1988 (prior to its acquisition by Fortune Brands), and held executive positions at PepsiCo, including the position of President of Pepsi-Cola Italy. Earlier in his career, Mr. Larrimore was a senior consultant with McKinsey & Company and worked in brand management with Richardson-Vicks, now a part of Procter & Gamble.

Marc Lautenbach

Mr. Marc Bradley Lautenbach is an Independent Director of the Company, since June 11, 2014. He has served as President and Chief Executive Officer at Pitney Bowes Inc. and as a member of the Pitney Bowes Inc. board of directors since December 2012. Mr. Lautenbach brings substantial operational, marketing, sales and product development experience to the Company’s Board. He has extensive experience working with a broad range of customers and clients, as well as significant international experience. Before joining Pitney Bowes, Mr. Lautenbach spent 27 years in senior leadership roles at IBM, most recently serving as Managing Partner, North America, IBM Global Business Services. During his tenure at IBM, he was General Manager of the Americas from 2005 to 2010. Prior to that, he served as General Manager of Global Small and Medium Business from 2000 to 2005, and Vice President of Small and Medium Business in Asia-Pacific from 1998 to 2000.

Mary Malone

Ms. Mary Alice Dorrance Malone is an Independent Director of Campbell Soup Co., since 1990, and currently serves on the Compensation and Organization Committee and the Finance and Corporate Development Committee. Ms. Malone is President of Iron Spring Farm, Inc., horse breeding and performance centers in Coatesville, Pennsylvania and Ocala, Florida, which she founded in 1976. Ms. Malone is an entrepreneur, and a private investor and officer of several private companies. She also serves on the boards of several non-profit organizations and actively participates in various philanthropic organizations. Ms. Malone has a keen interest in health and wellness matters and brings valuable insights to the Board in this area. She is a descendant of the founder of the Company, a major shareholder, and a director with more than 20 years of service, and possesses extensive knowledge of the Company’s history, organization and culture, and the perspective of a long-term, highly committed shareholder.

Sara Mathew

Ms. Sara Mathew is an Independent Director of Campbell Soup Co., since 2005. Ms. Mathew is chair of the Audit Committee and also serves on the Governance Committee. She has been a director of Freddie Mac since December 2013, and of Avon Products, Inc. since January 2014. She is also a member of the Zurich International Advisory Council. Ms. Mathew previously served as a director of The Dun & Bradstreet Corporation from 2008 until October 2013. Ms. Mathew brings to Campbell valuable insight and experience in global business and financial matters. She was Chairman of the Board and Chief Executive Officer of The Dun & Bradstreet Corporation from July 2010 until October 2013. Previously, she held a number of other leadership roles at Dun & Bradstreet, including President and Chief Executive Officer from January 2010 to July 2010; President and Chief Operating Officer from 2007 to 2009; President, U.S. from 2006 to 2007; President, International in 2006; and Chief Financial Officer from 2001 to 2007. In her preceding 18-year career at Procter & Gamble, she held a number of executive positions, the most recent of which was Vice President of Finance with responsibility for Australia, Asia and India.

Charles Perrin

Mr. Charles R. Perrin is an Independent Director of Campbell Soup Co., since 1999. Mr. Perrin is a member of the Compensation and Organization Committee and the Finance and Corporate Development Committee. He has served on the board of Abercrombie & Fitch, Co. since January 2014, and was the non-executive Chairman of Warnaco Group, Inc., from March 2004 until February 2013. Mr. Perrin brings to the Board substantial experience in and perspective on consumer marketing, business operations and the packaged goods industry. In January 1998 he joined Avon Products, Inc. as Vice Chairman and Chief Operating Officer, and served as CEO of that company from June 1998 to November 1999. From 1994 to 1996, he was Chairman and CEO of Duracell International, Inc. He joined Duracell in 1985 as President of Duracell USA, and later held a number of other executive positions, including President and Chief Operating Officer of Duracell International, Inc. from 1992 to 1994. He previously worked at Cheeseborough-Ponds, Inc., where he held a series of management positions and served as President of the Packaged Food Division. Mr. Perrin began his business career at General Foods Corporation.

Nick Shreiber

Mr. Nick Shreiber is an Independent Director of Campbell Soup Co., since July 2009. He serves on the Audit Committee and the Governance Committee. Mr. Shreiber brings strong international and operational experience to the Board, with more than 30 years of senior leadership experience in both line management and management consulting. In 2005 he completed an 18-year career at the Tetra Pak Group, a world leader in packaging and processing solutions for food, during the last five of which he served as President and Chief Executive Officer. He previously was a partner with McKinsey & Co., where he spent eight years with engagement responsibility for major clients in Europe and Latin America in diverse industrial and service sectors. Mr. Shreiber served on the board of Radiant Systems, Inc. in 2011, and currently serves on the Board of North Highland, an international management consulting company. In addition to his Board work, Mr. Shreiber mentors senior corporate executives on issues relating to leadership, organization and strategy.

Tracey Travis

Ms. Tracey T. Travis is an Independent Director of Campbell Soup Co., since November 2011. She serves on the Audit Committee and Finance and Corporate Development Committee. She is currently Executive Vice President and Chief Financial Officer for The Estée Lauder Companies Inc., a role to which she was appointed in August 2012. Ms. Travis was a director of Jo-Ann Stores, Inc. from 2003 until 2011. Ms. Travis possesses valuable business experience and particular strengths in the areas of financial management and reporting, brand building and operational management. Before assuming her current role at Estée Lauder, she served as Senior Vice President of Finance and Chief Financial Officer at Ralph Lauren Corporation from 2005 until July 2012, and as Senior Vice President of Finance for Limited Brands, Inc. from 2002 to 2004. From 2001 to 2002, she was Chief Financial Officer of Intimate Brands, Inc., a division of Limited Brands. Ms. Travis served as Chief Financial Officer of the Beverage Can Americas Group of American National Can from 1999 to 2001, and held various management positions at PepsiCo and Pepsi Bottling Group from 1989 to 1999. She began her career as an engineer with General Motors Corporation in 1983 and went on to work in various financial roles.

Archbold van Beuren

Mr. Archbold D. van Beuren is an Independent Director of Campbell Soup Co., since November 2009. Mr. van Beuren serves on the Audit Committee and Finance and Corporate Development Committee. Mr. van Beuren brings to the Board wide-ranging skills in operational management and extensive knowledge of the Company, its customers, its products and the food industry. He began his 26-year career with Campbell in 1983 as an Associate Marketing Manager and served in various positions of increasing responsibility, including President of Godiva Chocolatier; President of a division responsible for the North America Foodservice business and the Company’s Canadian, Mexican and Latin American businesses; and Senior Vice President and President — Global Sales and Chief Customer Officer from 2007 until his retirement from Campbell on October 1, 2009. Mr. van Beuren began his career as an analyst with Belden & Associates Investments in 1979 and in 1980 moved to Triton Press, where he was Manager of Sales and Marketing. Mr. van Beuren serves on the board of Bissell Company, Inc. He is a descendant of the founder of the Company.