People: Prezzo PLC (PRZ.L)

PRZ.L on London Stock Exchange

127.00GBp
26 Nov 2014
Price Change (% chg)

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Summary

Name Age Since Current Position

Michael Carlton

Non-Executive Chairman of the Board

Jonathan Kaye

Chief Executive Officer, Director

Alan Millar

2008 Finance Director, Company Secretary, Director

Mehdi Gashi

2012 Executive Director

Kuldip Sehmi

2003 Executive Director

Adam Kaye

2008 Non-Executive Director

Samuel Kaye

2008 Non-Executive Director

John Lederer

Non-Executive Director

Biographies

Name Description

Michael Carlton

Mr. Michael J. Carlton, FCCA, is Non-Executive Chairman of the Board of Prezzo Plc. He qualified as a Chartered Certified Accountant in 1969 and following two years at Coopers & Lybrand, started his own accounting practice, Shears, Schryer, Carlton & Co, in North London. Since then, and whilst growing the practice, he also ran a residential property company under the Business Expansion Scheme rules which was sold in 2001. In January 2002, Shears, Schryer, Carlton & Co was merged with Kounnis & Partners plc. As the senior non-executive director and Chairman, Michael is responsible for the Board in its discussions and deliberations and he is also available to investors should they wish to discuss any matter of corporate governance.

Jonathan Kaye

Mr. Jonathan Samuel Kaye is Chief Executive Officer, Director of Prezzo plc. He graduated from Leeds University in 1999. After this he spent a period working in the high volume, popular, mid-value restaurant sector in a variety of roles from kitchen through to management. Jonathan cofounded the company in November 2000 and was promoted to Chief Executive Officer in December 2003. Jonathan has overall responsibility for all aspects of the day to day running of the restaurant operations and also for the longer term strategic direction of the company including menu development and devising new concepts or brands. He adopts a hands-on approach to expanding the business by the new site selection process and overseeing design and fit-out of new units coming on stream.

Alan Millar

Mr. Alan J. Millar, ACA, is Finance Director, Company Secretary and Director of Prezzo plc. He is a Chartered Accountant (ACA) who qualified in 1994 while working for Coopers & Lybrand in its Newcastle-upon-Tyne Audit and Accountancy practice. He then moved to take up his first senior financerole as Group Financial Accountant at Torday & Carlisle plc, providing his first public markets experience. Since 1997, Alan has worked in the City as an Equity Analyst, within a number of mid-market facing brokers and advisers (Greig Middleton, Old Mutual Securities and Arbuthnot Securities). For the majority of this time, he focused on writing research and advising clients within the Leisure sector, with a particular interest in restaurant and bar retailers. His latest role was Director and Analyst was with Dawnay, Day Corporate Broking. Alan joined the Company in January 2007, with his appointment as Finance Director effective from 11 April 2007. Alan has responsibility for overseeing the production of regular and timely financial information for the Board, including annual budgets, monthly management accounts and forecasts. He is also responsible for ensuring that Prezzo complies with all necessary requirements in respect of its financial reporting obligations and achieves clarity and transparency in reporting to shareholders.

Mehdi Gashi

Mr. Mehdi Gashi has been appointed as Executive Director of Prezzo PLC., with effect from 16 July 2012. He first joined Prezzo early in its development back in 2001 and has played a key role in delivering the roll out of restaurants across the UK. As one of two Operations Directors he has overall responsibility for running approximately half the Prezzo estate, including the restaurants in central London.

Kuldip Sehmi

Mr. Kuldip S. Sehmi is Executive Director of Prezzo Plc. He has experience in the casual dining market, having worked in a variety of roles during a 25 year period of working with City Centre Restaurants plc (now renamed Restaurant Group plc) and rising to the position of Area Manager. He then joined ASK Central and spent four years in the position of Regional Operations Director. Kuldip joined Prezzo in a similar role in 2003 and was appointed to the Board in December 2003. Kuldip has responsibility for the day to day running of approximately half the estate. In addition, he negotiates terms for food and drink purchases and monitors the relationship between the company and its principal suppliers and also plays an important role in overseeing the final preparations and launch of new branches.

Adam Kaye

Mr. Adam Kaye is Non-Executive Director of Prezzo plc. He studied catering at Westminster College, London and subsequently worked at City Centre Restaurants. ASK Central plc grew to an estate of 165 restaurants before the business was sold in 2004. In 2006, Adam and Sam founded Tasty plc which now operates 11 restaurants. Adam is currently a Non-executive Director of Tasty Plc. With his considerable experience of operating a business within the UK casual dining market, Adam is able to make a contribution through his attendance at regular monthly Board Meetings.

Samuel Kaye

Mr. Samuel Kaye is Non-Executive Director of Prezzo plc. Mr. Samuel Kaye also studied catering at Westminster College, London and subsequently worked at City Centre Restaurants. ASK Central plc grew to an estate of 165 restaurants before the business was sold in 2004. In 2006, Adam and Samuel founded Tasty plc which now operates 11 restaurants. Samuel is currently an Executive Director of Tasty Plc. With his considerable experience of operating a business within the UK casual dining market, Samuel is able to make avaluable contribution through his attendance at regular monthly Board Meetings.

John Lederer

Mr. John D. Lederer is Non-Executive Director of Prezzo Plc. He graduated from the Ecole Hôteliere, Lausanne, Switzerland in 1980 and has pursued a career in restaurant management ever since. He spent six years as Operations Manager at City Centre Restaurants plc and four years at Groupe Chez Gérard plc as Group Operations Director and four years as Operations Director of Masala World. He is currently the Managing Director of Brasserie Blanc. John brings considerable operational experience to his supporting role at regular board meetings and as the second member of the independent Audit and Remuneration committees.

Basic Compensation

Name Fiscal Year Total

Michael Carlton

15,000

Jonathan Kaye

92,000

Alan Millar

138,000

Mehdi Gashi

156,000

Kuldip Sehmi

150,000

Adam Kaye

--

Samuel Kaye

--

John Lederer

--
As Of 28 Dec 2013

Options Compensation

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