People: Compagnie Generale des Etablissements Michelin SCA (MICP.PA)

MICP.PA on Paris Stock Exchange

89.04EUR
16 Apr 2014
Price Change (% chg)

€1.65 (+1.89%)
Prev Close
€87.39
Open
€88.31
Day's High
€89.31
Day's Low
€88.31
Volume
31,113
Avg. Vol
678,268
52-wk High
€93.39
52-wk Low
€57.23

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Duprieu, Jean-Pierre 

Brief Biography

Mr. Jean-Pierre Duprieu has been Independent Member of the Supervisory Board of Compagnie Generale des Etablissements Michelin SCA as of May 17, 2013. He is also Member of the Audit Committee of the Company. He is Executive Vice-President of the Air Liquide group. He has served as Director of Air Liquide Welding since June 2013. He has been Member of Air Liquide's Executive Management team since 2010, in charge of supervising the group's European and Healthcare activities as well as corporate functions, including information systems and Efficiency/Purchasing programs. Mr. Duprieu has spent his entire career with the Air Liquide group, which he joined in 1976 as part of the International Marketing Department. He then successively served as Assistant to the Chief Executive Officer (1985), Vice-President of Sales and Marketing for French Operations (1988) and Chief Operating Officer for the Group’s Industrial Gases business in France (1991), before going on to head up several Group subsidiaries (notably in South America, Canada, Italy and France) as from 1995. In 2000, he became Senior Vice-President of Air Liquide SA and joined the group’s Executive Committee. In this role, he was in charge of the group’s operations in Europe, Africa and the Middle East and in 2005 took on responsibility for the Asia Pacific region and the Worldwide Electronics business line. He spent five years based in Tokyo, Japan. Mr. Duprieu is a Foreign Trade Advisor for the French government and has held a number of different posts in international trade associations in the industrial gases sector. Mr. Duprieu holds a Masters degree in Agricultural Sciences from Institut National Agronomique Paris-Grignon (Agro-Paris Tech), with a specialization in the food industry. He is also a graduate of Institut de Controle de Gestion and of the International Forum (an Advanced Management Program at Wharton University).

Basic Compensation

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