Reuters

World Chefs: Wolvesmouth on underground food, art and society

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Chef Craig Thornton smiles in the kitchen at Wolvesden, an underground supper club in his loft apartment, in Los Angeles, California April 3, 2014. REUTERS/Jonathan Alcorn

Chef Craig Thornton smiles in the kitchen at Wolvesden, an underground supper club in his loft apartment, in Los Angeles, California April 3, 2014. REUTERS/Jonathan Alcorn
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Chef Craig Thornton stands near the diner table at Wolvesden, an underground supper club in his loft apartment, in Los Angeles, California April 3, 2014. REUTERS/Jonathan Alcorn

Chef Craig Thornton stands near the diner table at Wolvesden, an underground supper club in his loft apartment, in Los Angeles, California April 3, 2014. REUTERS/Jonathan Alcorn
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Chef Craig Thornton writes the dinner menu at Wolvesden, an underground supper club in his loft apartment, in Los Angeles, California April 3, 2014. REUTERS/Jonathan Alcorn

Chef Craig Thornton writes the dinner menu at Wolvesden, an underground supper club in his loft apartment, in Los Angeles, California April 3, 2014. REUTERS/Jonathan Alcorn
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Peffy Tong (L) and Angiel Tran talk to chef Craig Thornton at Wolvesden, an underground supper club, in Los Angeles, California April 3, 2014. REUTERS/Jonathan Alcorn

Peffy Tong (L) and Angiel Tran talk to chef Craig Thornton at Wolvesden, an underground supper club, in Los Angeles, California April 3, 2014. REUTERS/Jonathan Alcorn
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A pork belly latkes lobster dish is pictured at Wolvesden, an underground supper club created by chef Craig Thornton in his loft apartment, in Los Angeles, California April 3, 2014. REUTERS/Jonathan Alcorn

A pork belly latkes lobster dish is pictured at Wolvesden, an underground supper club created by chef Craig Thornton in his loft apartment, in Los Angeles, California April 3, 2014. REUTERS/Jonathan Alcorn
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Guests dine at Wolvesden, an underground supper club created by chef Craig Thornton in his loft apartment, in Los Angeles, California April 3, 2014. REUTERS/Jonathan Alcorn

Guests dine at Wolvesden, an underground supper club created by chef Craig Thornton in his loft apartment, in Los Angeles, California April 3, 2014. REUTERS/Jonathan Alcorn
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A dinner course is prepared at Wolvesden, an underground supper club created by chef Craig Thornton in his loft apartment, in Los Angeles, California April 3, 2014. REUTERS/Jonathan Alcorn

A dinner course is prepared at Wolvesden, an underground supper club created by chef Craig Thornton in his loft apartment, in Los Angeles, California April 3, 2014. REUTERS/Jonathan Alcorn
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Guests dine at Wolvesden, an underground supper club created by chef Craig Thornton in his loft apartment, in Los Angeles, California April 3, 2014. REUTERS/Jonathan Alcorn

Guests dine at Wolvesden, an underground supper club created by chef Craig Thornton in his loft apartment, in Los Angeles, California April 3, 2014. REUTERS/Jonathan Alcorn
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Guests dine at Wolvesden, an underground supper club created by chef Craig Thornton in his loft apartment, in Los Angeles, California April 3, 2014. REUTERS/Jonathan Alcorn

Guests dine at Wolvesden, an underground supper club created by chef Craig Thornton in his loft apartment, in Los Angeles, California April 3, 2014. REUTERS/Jonathan Alcorn
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A dinner course is pictured at Wolvesden, an underground supper club created by chef Craig Thornton in his loft apartment, in Los Angeles, California April 3, 2014. REUTERS/Jonathan Alcorn

A dinner course is pictured at Wolvesden, an underground supper club created by chef Craig Thornton in his loft apartment, in Los Angeles, California April 3, 2014. REUTERS/Jonathan Alcorn
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Chef Craig Thornton prepares a dinner course while watched by guests at Wolvesden, an underground supper club in his loft apartment, in Los Angeles, California April 3, 2014. REUTERS/Jonathan Alcorn

Chef Craig Thornton prepares a dinner course while watched by guests at Wolvesden, an underground supper club in his loft apartment, in Los Angeles, California April 3, 2014. REUTERS/Jonathan Alcorn
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Paz (L-R), who uses his first name only, prepares a dinner course as guests Amit Shah and Karin Khachatorian observe in the kitchen at Wolvesden, an underground supper club, in Los Angeles, California April 3, 2014. REUTERS/Jonathan Alcorn

Paz (L-R), who uses his first name only, prepares a dinner course as guests Amit Shah and Karin Khachatorian observe in the kitchen at Wolvesden, an underground supper club, in Los Angeles, California April 3, 2014. REUTERS/Jonathan Alcorn
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