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Hungary for paprika

Women pick red peppers in a field near Batya, 140km south of Budapest September 21, 2013. Many are hoping to put Hungary's once booming paprika business, a powdered spice that has long been a staple in Hungarian cooking, back on the map after decades of neglect and despite fierce competition from countries including Brazil, Serbia and China. REUTERS/Laszlo Balogh

Women pick red peppers in a field near Batya, 140km south of Budapest September 21, 2013. Many are hoping to put Hungary's once booming paprika business, a powdered spice that has long been a staple in Hungarian cooking, back on the map after decades of neglect and despite fierce competition from countries including Brazil, Serbia and China. REUTERS/Laszlo Balogh

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A close up shows a woman picking red peppers in a field near Batya, 140km south of Budapest September 21, 2013. REUTERS/Laszlo Balogh

A close up shows a woman picking red peppers in a field near Batya, 140km south of Budapest September 21, 2013. REUTERS/Laszlo Balogh

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Women pick red peppers in a field near Batya, 140km south of Budapest September 21, 2013. REUTERS/Laszlo Balogh

Women pick red peppers in a field near Batya, 140km south of Budapest September 21, 2013. REUTERS/Laszlo Balogh

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Red peppers are hung out to dry from the roof of a spice farm near Batya, 140km south of Budapest September 21, 2013. REUTERS/Laszlo Balogh

Red peppers are hung out to dry from the roof of a spice farm near Batya, 140km south of Budapest September 21, 2013. REUTERS/Laszlo Balogh

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Local policeman and paprika maker Zsolt Matos is seen from between hanging bags of drying peppers, near Batya, 140km south of Budapest September 21, 2013. REUTERS/Laszlo Balogh

Local policeman and paprika maker Zsolt Matos is seen from between hanging bags of drying peppers, near Batya, 140km south of Budapest September 21, 2013. REUTERS/Laszlo Balogh

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A paprika maker pours freshly picked peppers into a drying sock in Batya, 140km south of Budapest September 21, 2013. REUTERS/Laszlo Balogh

A paprika maker pours freshly picked peppers into a drying sock in Batya, 140km south of Budapest September 21, 2013. REUTERS/Laszlo Balogh

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A batch of freshly picked red peppers is pictured near Batya, 140km south of Budapest September 21, 2013. REUTERS/Laszlo Balogh

A batch of freshly picked red peppers is pictured near Batya, 140km south of Budapest September 21, 2013. REUTERS/Laszlo Balogh

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A close up shows drying peppers being cleaned, near Batya, 140km south of Budapest September 21, 2013. REUTERS/Laszlo Balogh

A close up shows drying peppers being cleaned, near Batya, 140km south of Budapest September 21, 2013. REUTERS/Laszlo Balogh

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A pot of Hungary's famous goulash soup in Budapest is spiced up with Paprika from Batya, September 22, 2013. REUTERS/Laszlo Balogh

A pot of Hungary's famous goulash soup in Budapest is spiced up with Paprika from Batya, September 22, 2013. REUTERS/Laszlo Balogh

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A batch of dried red peppers is pictured near Batya, 140km south of Budapest September 21, 2013. REUTERS/Laszlo Balogh

A batch of dried red peppers is pictured near Batya, 140km south of Budapest September 21, 2013. REUTERS/Laszlo Balogh

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A pot of Hungary's famous goulash soup in Budapest is spiced up with Paprika from Batya, September 22, 2013. REUTERS/Laszlo Balogh

A pot of Hungary's famous goulash soup in Budapest is spiced up with Paprika from Batya, September 22, 2013. REUTERS/Laszlo Balogh

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A batch of coarsely ground red peppers is pictured near Batya, 140km south of Budapest September 21, 2013. REUTERS/Laszlo Balogh

A batch of coarsely ground red peppers is pictured near Batya, 140km south of Budapest September 21, 2013. REUTERS/Laszlo Balogh

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Paprika maker Peter Szabo shows his pepper-stained gloves in Batya, 140km south of Budapest September 21, 2013. REUTERS/Laszlo Balogh

Paprika maker Peter Szabo shows his pepper-stained gloves in Batya, 140km south of Budapest September 21, 2013. REUTERS/Laszlo Balogh

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Bread and peppers are placed next to a bowl of Hungary's famous goulash soup, spiced up with Paprika from Batya, in Budapest September 22, 2013. REUTERS/Laszlo Balogh

Bread and peppers are placed next to a bowl of Hungary's famous goulash soup, spiced up with Paprika from Batya, in Budapest September 22, 2013. REUTERS/Laszlo Balogh

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