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Pictures | Tue Jun 10, 2014 | 3:24pm EDT

World Chefs: Wolvesmouth on underground food, art and society

Chef Craig Thornton smiles in the kitchen at Wolvesden, an underground supper club in his loft apartment, in Los Angeles, California April 3, 2014. REUTERS/Jonathan Alcorn

Chef Craig Thornton smiles in the kitchen at Wolvesden, an underground supper club in his loft apartment, in Los Angeles, California April 3, 2014. REUTERS/Jonathan Alcorn

Chef Craig Thornton smiles in the kitchen at Wolvesden, an underground supper club in his loft apartment, in Los Angeles, California April 3, 2014. REUTERS/Jonathan Alcorn
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Chef Craig Thornton stands near the diner table at Wolvesden, an underground supper club in his loft apartment, in Los Angeles, California April 3, 2014.  REUTERS/Jonathan Alcorn

Chef Craig Thornton stands near the diner table at Wolvesden, an underground supper club in his loft apartment, in Los Angeles, California April 3, 2014. REUTERS/Jonathan Alcorn

Chef Craig Thornton stands near the diner table at Wolvesden, an underground supper club in his loft apartment, in Los Angeles, California April 3, 2014. REUTERS/Jonathan Alcorn
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Chef Craig Thornton writes the dinner menu at Wolvesden, an underground supper club in his loft apartment, in Los Angeles, California April 3, 2014. REUTERS/Jonathan Alcorn

Chef Craig Thornton writes the dinner menu at Wolvesden, an underground supper club in his loft apartment, in Los Angeles, California April 3, 2014. REUTERS/Jonathan Alcorn

Chef Craig Thornton writes the dinner menu at Wolvesden, an underground supper club in his loft apartment, in Los Angeles, California April 3, 2014. REUTERS/Jonathan Alcorn
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Peffy Tong (L) and Angiel Tran talk to chef Craig Thornton at Wolvesden, an underground supper club, in Los Angeles, California April 3, 2014. REUTERS/Jonathan Alcorn

Peffy Tong (L) and Angiel Tran talk to chef Craig Thornton at Wolvesden, an underground supper club, in Los Angeles, California April 3, 2014. REUTERS/Jonathan Alcorn

Peffy Tong (L) and Angiel Tran talk to chef Craig Thornton at Wolvesden, an underground supper club, in Los Angeles, California April 3, 2014. REUTERS/Jonathan Alcorn
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A pork belly latkes lobster dish is pictured at Wolvesden, an underground supper club created by chef Craig Thornton in his loft apartment, in Los Angeles, California April 3, 2014. REUTERS/Jonathan Alcorn

A pork belly latkes lobster dish is pictured at Wolvesden, an underground supper club created by chef Craig Thornton in his loft apartment, in Los Angeles, California April 3, 2014. REUTERS/Jonathan Alcorn

A pork belly latkes lobster dish is pictured at Wolvesden, an underground supper club created by chef Craig Thornton in his loft apartment, in Los Angeles, California April 3, 2014. REUTERS/Jonathan Alcorn
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Guests dine at Wolvesden, an underground supper club created by chef Craig Thornton in his loft apartment, in Los Angeles, California April 3, 2014. REUTERS/Jonathan Alcorn

Guests dine at Wolvesden, an underground supper club created by chef Craig Thornton in his loft apartment, in Los Angeles, California April 3, 2014. REUTERS/Jonathan Alcorn

Guests dine at Wolvesden, an underground supper club created by chef Craig Thornton in his loft apartment, in Los Angeles, California April 3, 2014. REUTERS/Jonathan Alcorn
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A dinner course is prepared at Wolvesden, an underground supper club created by chef Craig Thornton in his loft apartment, in Los Angeles, California April 3, 2014. REUTERS/Jonathan Alcorn

A dinner course is prepared at Wolvesden, an underground supper club created by chef Craig Thornton in his loft apartment, in Los Angeles, California April 3, 2014. REUTERS/Jonathan Alcorn

A dinner course is prepared at Wolvesden, an underground supper club created by chef Craig Thornton in his loft apartment, in Los Angeles, California April 3, 2014. REUTERS/Jonathan Alcorn
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Guests dine at Wolvesden, an underground supper club created by chef Craig Thornton in his loft apartment, in Los Angeles, California April 3, 2014.  REUTERS/Jonathan Alcorn

Guests dine at Wolvesden, an underground supper club created by chef Craig Thornton in his loft apartment, in Los Angeles, California April 3, 2014. REUTERS/Jonathan Alcorn

Guests dine at Wolvesden, an underground supper club created by chef Craig Thornton in his loft apartment, in Los Angeles, California April 3, 2014. REUTERS/Jonathan Alcorn
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Guests dine at Wolvesden, an underground supper club created by chef Craig Thornton in his loft apartment, in Los Angeles, California April 3, 2014.  REUTERS/Jonathan Alcorn

Guests dine at Wolvesden, an underground supper club created by chef Craig Thornton in his loft apartment, in Los Angeles, California April 3, 2014. REUTERS/Jonathan Alcorn

Guests dine at Wolvesden, an underground supper club created by chef Craig Thornton in his loft apartment, in Los Angeles, California April 3, 2014. REUTERS/Jonathan Alcorn
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A dinner course is pictured at Wolvesden, an underground supper club created by chef Craig Thornton in his loft apartment, in Los Angeles, California April 3, 2014. REUTERS/Jonathan Alcorn

A dinner course is pictured at Wolvesden, an underground supper club created by chef Craig Thornton in his loft apartment, in Los Angeles, California April 3, 2014. REUTERS/Jonathan Alcorn

A dinner course is pictured at Wolvesden, an underground supper club created by chef Craig Thornton in his loft apartment, in Los Angeles, California April 3, 2014. REUTERS/Jonathan Alcorn
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Chef Craig Thornton prepares a dinner course while watched by guests at Wolvesden, an underground supper club in his loft apartment, in Los Angeles, California April 3, 2014.  REUTERS/Jonathan Alcorn

Chef Craig Thornton prepares a dinner course while watched by guests at Wolvesden, an underground supper club in his loft apartment, in Los Angeles, California April 3, 2014. REUTERS/Jonathan Alcorn

Chef Craig Thornton prepares a dinner course while watched by guests at Wolvesden, an underground supper club in his loft apartment, in Los Angeles, California April 3, 2014. REUTERS/Jonathan Alcorn
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Paz (L-R), who uses his first name only, prepares a dinner course as guests Amit Shah and Karin Khachatorian observe in the kitchen at Wolvesden, an underground supper club, in Los Angeles, California April 3, 2014. REUTERS/Jonathan Alcorn

Paz (L-R), who uses his first name only, prepares a dinner course as guests Amit Shah and Karin Khachatorian observe in the kitchen at Wolvesden, an underground supper club, in Los Angeles, California April 3, 2014. REUTERS/Jonathan Alcorn

Paz (L-R), who uses his first name only, prepares a dinner course as guests Amit Shah and Karin Khachatorian observe in the kitchen at Wolvesden, an underground supper club, in Los Angeles, California April 3, 2014. REUTERS/Jonathan Alcorn
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