What would you eat?


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Ice-cream maker Matthias Muenz produces white sausage ice-cream in his shop ''The crazy icecream maker'' (Der verrueckte Eismacher) in Munich September 21, 2012. During Oktoberfest time, Muenz creates ice-cream with six different beer flavours, each with 2.5 percent volume of alcohol, traditional Bavarian white sausage and grilled chicken flavour. The white sausage ice-cream is served in a pretzel with mustard. REUTERS/Michael Dalder