Working at a food bank


Photo  / 18

Fritza Lemitelamy, a student in the Culinary Job Training Program at the New Hampshire Food Bank, holds her head during a lunch break in the class kitchen in Manchester, New Hampshire November 6, 2013. Fritza Lemitelamy, a single mother of six, and two of her children are taking the eight week course for the unemployed and the underemployed with the ultimate goal of opening their own Haitian restaurant. The class, which in addition to teaching kitchen and life skills produces meals for three agencies of the New Hampshire Food Bank. REUTERS/Brian Snyder