The olive harvest

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Multi-coloured nets used to harvest olives are spread out under olive trees near the village of Castagniers, north of Nice, December 5, 2013. The olive groves from the Alpes Maritimes communes, which represent 4,500 hectares (11,119 acres), produce around 241 tons of olive oil annually. The harvest period starts in the coastal areas in November and ends in March or April. REUTERS/Eric Gaillard