Charlevoix lamb gets name rights
Jun 11 - They may look cute, but these little lambs are not your average sheep.
They are Charlevoix lamb, the first North American food product to have its name legally protected based on its region of origin, much like Roquefort cheese or Parma ham.
The Charlevoix region is located about 250 miles northwest of Montreal, Canada.
Photos and Video by Mathieu Belanger
Soundbites:
Chef Regis Herve, "Les Saveurs Oubliees" restaurant
Lucie Cadieux, owner of the Charlevoix farm Eboulmontaise
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