Summing up the Summit
Mar. 8 - From the sky-high price of corn to innovative packaging the Reuters Food Summit covered it all.
CEO's talked about the search at Heinz for a ''new natural sweetener'' and Chipotle's ''quest'' to keep guacamole on its menu, despite the high cost of avocadoes.
The debate also continued over food vs. fuel and at what point does the cost of producing ethanol become to high a price to pay for consumers who need to be fed.
Fred Katayama has all the details from the Reuters Food Summit.
Speaker:
Brad Dorfman
Sr. Consumer Products Correspondent, Reuters
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