Jan. 30 - Chef Wolfgang Puck presents his 2013 Governors Ball menu. Alicia Powell reports.
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Oscar becomes edible.
Celebrity chef Wolfgang Puck showed off the menu for the 2013 Governors Ball.
Puck has been selected for the 19th consecutive year to create the food for the official Oscars after-party.
SOUNDBITE: Wolfgang Puck, chef, saying (English):
"I'm not tired of sex and I'm not tired of the Oscars, so it's easy."
This year's selection features signature favorites like smoked salmon Oscars, chicken pot pie with shaved black truffles and mini Kobe burgers with aged cheddar.
The Governors Ball will take place immediately after the 85th annual Academy Awards on February 24.
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